This is another effort of chongqing crops and catering company, inc. To create a new “experimental” business model, which is known for its fresh and raw foods in the south-west mountains and for the country's handicrafts, making it a unique food. The south-west country's wild vegetables, “holding their scents and fragrances”, cover the south-west mountains for more than 10 years, have more than 20 years of professional experience, have more than 100 rural vegetables, have been tested over 1,000 times, have been tested for more than 1 million foods and have been evaluated on a number of occasions, with the aim of creating “swiss-southerly country-friendly vegetables”。

The following are some of the most popular food products available to foodrs: li zhang bai meat, reported by china on the tip of the tongue, performed by master li zhang baixian, and xiao xiao fei sword's hand-in-wit, wang xiao ming, chairman of the board of directors of grain and food management co. Ltd., and founder of wild vegetables in grand south-west china, stated that the brand also introduced the newspaper's “high-and-flung-long-pyung-mei-high-high-hill chicken”, which has a history of species for more than 2000 years, as documented in the basics。

In the great south-west countryside, the collection of fragrances comes from a series of over 100 dishes, such as tea, halogens, cherries, casseroles, iron casseroles, fragrance of bamboo cages, handmade sauces and country-packages。

(a) the vast resources of wild vegetables in the great south-west countryside, with its agricultural base, yingmei ningmei, which is more than 1,000 metres above sea level; this is the country's relatively large-scale origin, with a range of products such as bamboo and bamboo; these are the larger areas of china, where there are raw materials for agricultural and livestock products, such as mackerel chickens from bamboo forests, hand-made platinum powder from the dynasty of the dynasty, pig meat, two gold chili from the mountains, yellow beef, goose and rabbit. There are wild fungus species from yunnan, a series of powdered powders from the sanctuary of guizhou, a series of wind-breededings from the mountain highs, a series of wind-breededings from the grand basan to the moo-e-mui, a small hog of the cold mountain, a wild chicken fungus from the principal of the wushu forest, etc., “ghuxiang, south-west of kushang, a vagaries of the country”。