The small sorghum is affiliated to hangzhou's rogue chicken-eat management company ltd. All of its cuisine is more sesame red oil, which must be spicy and dry. Choosing chili is the key, requiring a certain proportion of the aroma and tasting, smashing and pouring hot oil twice, and adding a lot of cinnamon to it。

The small halogen is a shop that concentrates on halogen. All kinds of halogen tastes very well. The rest of the food is mostly light, and it's very good for the summer. There's a rich variety of halogens in the small saloons, halogens, branded halogens, mackerel tommen. The raspberry is the main saloon, and its taste is to take care of different groups of people. It is not spicy, spicy, spicy, spicy, spicy, spicy. All the cyanide is a sesame red oil, which is not spicy and dry. The choice of pepper is the key. It requires a certain percentage of pepper and two bars of pepper, which are to be crushed, which is to be poured into hot oil twice。

In addition to a variety of regular halogens, there are high-end halogen options such as halogen abalone, crabs, and the shop is especially modern, not looking like a halogen store, it's like a free bar, and it's perfect to eat and take pictures!

After several years of repeated trials, the small saloon pavilion headquarters has managed to fix the pyrotechnic soup, significantly increasing the weight of oil in the halogen soup, and under thick oil cover the drums form a closed space that allows the halogen to remain at a high temperature after the halogen has been burned and the raw materials are rapidly matured, i. E., sold in red, hot and fragrance, luminous, oily, and moist, and for almost two years the small salinous halogen complex has been rated unanimously by the local consumer。