With its super-human name, ayong chongqing farmer's sourfish brand, he has always been at the forefront of all the great food sites and has received the attention of a wide range of intellectuals. The main products of the a chongqing farmers' sourfish are the sourfish fire pot, the pepperfish fire pan and the tomato fire pan, which is a well-recognised consumer food board. In recent years, there has been an increase in the number of entrepreneurs who want to join the a chongqing farmers, and the a chongqing farmers' acquis have spread throughout the country. Come and get it, folks

It's a unique flavor: it's very special, and it's called "favorite on the tip of the tongue." simple production: simple production, quick work, easy to operate, without experience of full support from headquarters。

New ideas, stronger than governance, and brilliant achievements have been accompanied by a solid and sustained foundation。

It is highly sophisticated in production, leading industries, technology, modern and healthy. A hundred-year-old sour pickles, with fresh green vegetables and black fish in their home, sour cabbage with gold and yellow, sour and fragrance, my radish and dozens of fruits. The sour smell comes from yogurt, pure and fresh。

The good springs make salt water, which is sour and sour and sour. Fish, on the other hand, uses hand-shocked clamps and is of an accurate thickness of up to 2 mm in order to ensure that the meat bullet is resilient and smooth, has the effect of refilling the liver and kidney, spleen stomachs, scintillation and coughing, and is rich in vitamins. It is more appropriate to help regulate body lipids。

The sourfish products are sauerkraut, boneless radish soup, fragrance soybean horns, bullfrogs, etc. The sourfish, which is the sichuan family, is known for its unique taste and unique cooking techniques. It is made of savannah fish and made of sichuan pickles. This dish is common in sichuan, but it is widely available. The sourfish, which was popular in the early 1990s, has its place in large and small restaurants, and chongqing chefs have pushed it to the north and south of the country, one of the pioneers of chongqing. The sourfish is fresh, the fragrance of the soup is nice and spicy; the fish are yellow and smooth。