"china on the tip of the tongue" is one of the croissants that stinks! They're all made of live fish, full of fresh and unscathed flesh, with a strong smell and a strange scent. Another spoonful of cinnamon soup is pouring on the rice rice, producing a magical chemical reaction that makes the scent thicker and the lips fragrance. You can only be a girl in front of a greasy cinnamon! But once you've been fooled, you'll probably have a good time

The cinnamon selection in the state of kyoju is very good, and the cinnamon, when the peach blossom blooms in march/april, is fat, different from the pickling method of other shops, has been thought out when making the cinnamon, which initially allowed the fermentation of bamboo leaves with live fish. After a long period of time, the chemical effects of the fermentation give the fish a unique taste, the salt is red, the gill is red, the chopsticks tear out the fish, it's garlic, it's fine, it's fine, it's salty

What's impossible is the cuisine juice, which is the annual "cp" with rice. The fragrance, salty and abbreviated "grotesque" soup is so sweet

Of course, this combination is important in addition to the soup juice, and in many restaurants, rice is an awkward existence, mostly for cooking, without their own soul, while rice is good for the north-east, and rice for the farmers is hard to eat

The service and the environment are good, not only with insignia, but also with a lot of common food, and if only one shop is chosen this year, then it's going to be rich。