1. Good physical and mental health, hard work and a frank and cooperative attitude

Natural persons having independent legal personality or greater economic power

3. Have some economic power and sufficient financial resources to start a business

4. Supermarket space at the mall or at the street entrance shall be assessed by the head office and qualified for operation

Acquainted with markets and deep industry experience

6. There is a local human network and social relations

7. Unions with marketing channels and business experience in the industry have priority

8. Be willing to cooperate and participate in entrepreneurship

9. Agree to harmonize and regularize the style of renovations, cultural displays, etc., as required by the company

10. Knowledge of brand culture, building consensus on business concepts and development thinking; conscious maintenance and promotion of brand image

A rational investment mentality that allows an objective view of the relationship between investment and return

12. Good social and business reputation; compliance with industry-related laws and regulations, and the right not to engage in activities that are contrary to the law or financial or moral integrity of society

13. Good sense of service, kindness, enthusiasm and sincerity

14. Stronger entrepreneurship and market extension

Steak vegetables, science and sound development, introducing the culture of steaming into raw material selection, nutrition-owned processes, process adaptation, equipment design, shop management, chain promotion, logistics distribution, cis design, etc., present a brand name that will make the "good nutrition evaporation" sound in the future. Vegetables are the food ingredients chosen for fresh vegetables, green organics and integrated logistics distribution. Fresh raw materials are the standard for vegetable stench; at the same time, lake lee's food products produce nutrients that match the four seasons of winter change. The food from lake li is therefore soft and colourful, enhancing the functioning of the body and building solid foundations for health. Vegetable techniques such as fumigation, fumigation, fumigation, evaporation and styling are present at lake ri, with a great view of the ocean. Vapour techniques keep food nutritious. Vitamins are protected from high-temperature blasts, and nutrients such as proteins and dietary fibres are fully covered by water vapour. Steaks have always been oriented towards the needs of end-users, with scientific and systematic marking management around product development, product quality, team-building and shop services, market expansion. Steams provide a "sitter" full-scale business support to all players!

Steaks reduce the high heat of frying, frying, cooking, blowing, using a special private-room formula in the mind-blowing work of "sorting steam" to evolve a modern way of feeding. The steaming process of fragrance has improved/enhancement of nutrients, elimination of harmful ingredients of vegetable raw materials, disinfection of utensils, clean, hygienic foods, less oil and less fat!

Vegetable vegetables are softer, the meat is fresher and enters the stomach more easily digestive; large amounts of cellulose retained in vegetables have the effect of a qualified intestinal scavenger, accelerating metabolism in humans. It's good for all cities and cities, for a wide range of customers, for styrofoam, for men, women and children, and for employers!

China is a dietary country with a large population base and a greater demand for food. Steaked vegetables, with nutritious and delicious chinese snacks, not only provide easy food but also make life easier for people. It's easier to get rich by adding veggies。