1. The health of the person and his family and the enthusiasm and enthusiasm with which they engage in their profession

Natural persons having independent legal personality or greater economic power

3. Have some economic power and sufficient financial resources to start a business

4 the site is well-established and has a high level of passenger traffic that allows for field assessments at headquarters

5. Have a certain business background and business experience and are familiar with the industry's local market

6. Having good social relations and handling of public relations

7. Unions with marketing channels and business experience in the industry have priority

8. Be willing to cooperate and participate in entrepreneurship

9. Agree to accept the training plans prescribed by the headquarters of the union and complete all training courses at headquarters as required; and comply with the code of conduct for brand-related operations, management and operations

10. Recognize the concept of branding, love the cause of association and develop as a long-term career

11 entrepreneurship passion and cooperative win-winness, with a rational investment mentality and a pragmatic sense of development

12. Good social and business reputation; compliance with industry-related laws and regulations, and the right not to engage in activities that are contrary to the law or financial or moral integrity of society

13. Good customer service awareness and service capacity

14. Have a branding awareness that will significantly expand local markets

Since the opening of a restaurant in 2000, beijing, china, has had a number of direct-account shops, with hundreds of chained confederates in all provinces and cities of mainland china. The marginal cabarets have been set up for the purpose of "the corner culture specialty food" and have been singled out as such。

For more than a decade now, the marginal cabarets have been working towards a good combination of marginal culture and fragrance, creating and shaping a new food model with a style of marginal cultural themes, which has been widely publicized by the media and has far-reaching implications for the catering community。

The tangents are unique, different from the heavy oil color of the insignia, and the spicy spicy of the cuisine, and different from the lightness of the cuisine, but concoction and a family. From generation to generation, the product of a succession is more in line with the culture of the marginal, which can be described as an excellent combination of food and environment, which complement and reinforce each other。

There is a high level of research and development of cooking skills in the marginal canteens. They are the best soldiers in the industry, and they offer advice on how to operate. Every half-month, the technology research and development component at headquarters will launch new dishes to be made available to the consortium in a timely manner. In response to the crisis and with the support of the support of the support staff, the marginal cabarets have a pool of skilled and experienced reserves, both to meet the expansion of the marginal cabaret and to provide a strong reserve for the operation of the crisis, such as the shortage of talent in the chain, so that the chain can always be developed in a manageable and stable state。

On the basis of decades of business experience and analysis and stock-taking of successful and failed enterprises, the marginal cabaret has developed a unique set of business concepts and business skills that have been validated by the market and have been very successful. With the cooperation of the members of the coalition, all operations will be carried out according to the business of the direct-account shop, which will make the local operation of the chain even more productive. Supported by mature management, the manual for the management of marginal cabbages is of a normative and high standard. After many years of operation in the marginal cabbage, a mature management system has been developed, and this support has enabled the management of chains to rise rapidly to the desired level. Support for successful marketing is provided by the presence of a professional marketing team in the marginal cabaret. They are aware of the dynamics of the catering industry, are skilled in marketing techniques, are innovative in their means and have strong cost controls. This support allows for a constant flow of visitors from those who have joined。

With the idea of "bread, nutritious, delicious" as a diet, the variety of foods is well reflected in the quality and quality of the foods, from the rigorous selection to the fine production. At the same time, the traditional chinese culture has been incorporated into the management of business in the country's home, where the hymn of hymns, paintings, hyenas, embroidery, etc. Will unwittingly touch your heart's inflammation, leaving you with a different space in the noisy cities。

In addition to being trusted by their customers, they are guided by a "people-centred" management concept, respecting employees, trusting workers, caring for workers, investing a great deal of human and material resources in their working, living and learning conditions, and enriching their amateur cultural life while supporting their physical and mental health. In particular, companies focus on the career development of their employees, a complete training system and career paths that enable each employee to find a platform suitable to his or her own abilities。

The environment is comfortable for business parties, rest, free meals, couples' dates, family meetings, friends' dinners, and different special services depending on needs, such as cards, boxes, parking spaces, online menus, and so on. There are high-quality services, comfortable enjoyments, unique tastes for you, and you are always welcome to the insignia