1. The state of health of the person and his family and the support of his family and relatives

Natural persons having independent legal personality or greater economic power

3. The economic power to develop and maintain markets and to operate brands

4. Have a fixed operating space and are assessed by headquarters as eligible for operation

5. Have a certain business background and business experience and are familiar with the industry's local market

6. Having good social relations and handling of public relations

7. Unions with marketing channels and business experience in the industry have priority

8. Be willing to cooperate and participate in entrepreneurship

9. Agree to accept the training plans prescribed by the headquarters of the union and complete all training courses at headquarters as required; and comply with the code of conduct for brand-related operations, management and operations

10. Rational brand identity, loyalty to the brand, passion and enthusiasm in the industry

11 entrepreneurship passion and cooperative win-winness, with a rational investment mentality and a pragmatic sense of development

12. The länder have a good local business reputation and industry reputation

13. Consciousness to provide quality services to customers and conscious maintenance of brand reputation

14. Have a branding awareness that will significantly expand local markets

Li sasakawa's restaurant is a chinese restaurant dominated by chinese vegetables. The main specialty of li sasakawa's main restaurant in beijing is wide powder, purple omelet soup, guacamole fish, etc., li sasakawa's restaurant in beijing specializes in roasting fish and home food, which is tender, cooked, tasted and cooked. Li sasakawa's main restaurant has a comfortable environment, suitable for business dinners, leisure snacks, free meals, couples dating, family meetings, friends gathering. Li sasakawa's main restaurant offers different features depending on the needs, including a card, a box, parking space, an online menu, and so on. You have a very good service, a good time, a unique taste, and you are welcome to come to the beijing restaurant

Since its inception, li shukawa's restaurant, which is based on the concept of "blight, nutritious, delicious" food, has been based on the concept of being responsible to consumers. It has been carefully selected and produced from a lean production point of view. At the same time, the li shuchuan restaurant integrates the popular chinese culture into the management of its business. The hymns of the hymn, the hymns, the hymns, the embroidery, etc. Will unwittingly touch your deep-seated feelings, giving you a different space in the noisy cities。

In addition to the trust placed in its customers, the li sasakawa restaurant has a people-centred management concept that respects employees, trusts staff, cares for staff, invests considerable human and material resources in their working, living and learning conditions, and enriches their amateur cultural life while supporting their physical and mental health. In particular, companies focus on the career development of their employees, a complete training system and career paths that enable each employee to find a platform suitable to his or her own abilities。