1. Good physical and mental health, hard work and a frank and cooperative attitude

2. The provision of legal identity cards in order to facilitate the establishment of genuine files at headquarters

3. The economic power to develop and maintain markets and to operate brands

4. Supermarket space at the mall or at the street entrance shall be assessed by the head office and qualified for operation

5. Prioritization of associations with industry-related experience

6. There is a local human network and social relations

7. Knowledge of marketing channels, consumption levels and needs in intraregional markets

Good credit and a certain level of business management capacity

Complying with corporate management and training and being able to cooperate with corporate supervision and inspection

10. Knowledge of brand culture, building consensus on business concepts and development thinking; conscious maintenance and promotion of brand image

11 entrepreneurship passion and cooperative win-winness, with a rational investment mentality and a pragmatic sense of development

12. Good social and business reputation; compliance with industry-related laws and regulations, and the right not to engage in activities that are contrary to the law or financial or moral integrity of society

13. Consciousness to provide quality services to customers and conscious maintenance of brand reputation

14. Have a branding awareness that will significantly expand local markets

The lodge shrimp restaurant, which integrates modern fast-food concepts, has created a fast-food system that is more consistent with the national diet and eating habits. The novel model of off-site + fast-food, which sets off large markets everywhere, has been followed by the development of standardized regular meals and meals, such as dynamic breakfasts, ramen rice lines, sips, commercial snacks, nutrition packages, children's packages, delicious snacks, appetizers, beet beverages, etc. Having a strong customer base in the fast-food market, it has become one of the best food options for consumers and an excellent complement to large supermarkets and shopping malls。

The lodge shrimp garden is fully in line with international standards in terms of quality, services, cleaning, environment and so forth. It has established five standardized systems for the procurement, logistical production, cooking equipment, food processing and operation of restaurant employees in the medium-sized fast-food industry, giving priority to iso 9001 international quality management system certification and actively introducing a completely new cis system and chain management system. The headquarters has more than 700 employees and has established a team of over 300 professionals, with 12,000 square metres of modern office space and more than 20 acres of industrial parks, as well as 13 functional units such as a fully functional strategic business centre, a human resources centre, a product research and development centre, an operating centre, a passenger clothing centre, a technical training centre, an engineering equipment centre, an engineering decorator centre, a procurement centre, a spice production centre, a logistics distribution centre, a after-sale service centre, and a direct shop management centre。

China’s own fast food, which is comparable to fast food, is now spread across the country’s provinces, cities and autonomous regions, rapidly developing into china’s fast-food industry, and becoming a fast-food chain enterprise. Heinawakawa, with its big face, fully embodies the core values of the brand, displaying deep-rooted traditional chinese cultural traits and the essence of thought, with strong epochal features and chinese characteristics; around china’s long tradition of diet, using fast-food chains as a unique business model to spread a new chinese food culture that is in harmony with tradition, and is the unique charm of the product culture。