1. Good physical and mental health, hard work and a frank and cooperative attitude

The address of the place of business and the corresponding licence are submitted and approved by the company

3. The economic power to develop and maintain markets and to operate brands

4. Have a fixed operating space and are assessed by headquarters as eligible for operation

5. Prioritization of associations with industry-related experience

6. Having good social relations and handling of public relations

7. Unions with marketing channels and business experience in the industry have priority

8. Be willing to cooperate and participate in entrepreneurship

9. Agree to accept the training plans prescribed by the headquarters of the union and complete all training courses at headquarters as required; and comply with the code of conduct for brand-related operations, management and operations

10. Knowledge of brand culture, building consensus on business concepts and development thinking; conscious maintenance and promotion of brand image

11 entrepreneurship passion and cooperative win-winness, with a rational investment mentality and a pragmatic sense of development

12. The länder have a good local business reputation and industry reputation

13. Consciousness to provide quality services to customers and conscious maintenance of brand reputation

14. Be brand-aware and willing to sell and promote brand products

The catering industry is one of the industries of life, and every meal becomes the cornerstone of body nutrients and health. We have chosen food to protect your health. Use of non-genetically modified pulses. Vendors are entrusted with special sauce and rice vinegar, suppliers are periodically reviewed to confirm the health safety of the original material production process, and materials are regularly sent to third-party notaries every year to ensure the quality of the original material is safe. With that conviction and effort, we hope that healthy meals can be provided. In keeping with the purpose of "reciprocity, mutual assistance, solidarity and prosperity together", the company invites knowledgeable people to work together to win and win. The number of master's chicken-filled soup-pack cooperatives is growing rapidly, and there are artillery rounds, without loss. The reason for this is that master's chicken juice and soup packs understand that it is only in good faith that solidarity can make small products a big business。

Since the master's chicken soup pack was launched as a cooperative venture, it has been a top priority to promote co-financing and rapid enrichment by the co-operatives, making the headquarters a home for a wide range of collaborators who can learn technology, receive guidance, get information, and a caring, warm family。

The four main items that affect the taste of buns are "face", "putting", "arranged" and "vevacing fire". Each step has implications for taste. A master's chicken gravy soup pack is strictly wrapped in "golden 18" except for the strict criteria for opposites and for buns. What do you mean, "golden 18"? That's 18 twigs, height and circle in gold. From the skin to the pap, each small cage weighs 25 grams and 18 wt。

The master's chicken soup kit selects fresh foods from around the world, and all vegetables and spices are free of any additives, such as flavors, chickens, perfumes, pigments, etc. The discipline of raw materials, the fine processing of food products, the fine cooking and the quality of services at the table, each of which is handled with caution, and the level of closure, are used to bring this belief to the client's table。