1. Good physical and mental health, hard work and a frank and cooperative attitude

The address of the place of business and the corresponding licence are submitted and approved by the company

3. Have some economic power and sufficient financial resources to start a business

4. Have a fixed operating space and are assessed by headquarters as eligible for operation

5. Prioritization of associations with industry-related experience

Good social relations and strong interpersonal communication

7. Knowledge of marketing channels, consumption levels and needs in intraregional markets

8. The membership has a certain managerial capacity to give the right direction from the top and lead its team to grow

9. Agree to accept the training plans prescribed by the headquarters of the union and complete all training courses at headquarters as required; and comply with the code of conduct for brand-related operations, management and operations

10. Recognize the concept of branding, love the cause of association and develop as a long-term career

11 entrepreneurship passion and cooperative win-winness, with a rational investment mentality and a pragmatic sense of development

12. The länder have a good local business reputation and industry reputation

13. Good customer service awareness and service capacity

14. Be brand-aware and willing to sell and promote brand products

It's a traditional snack sign that makes it difficult to cut off, and it's even more moving in the skin and in the inside, because it's the same thing as a soup bag, so that it can suck on the fragrance of soup and be content. It's a shanghai snack in the tunnel, and the bag here bites on its mouth full of soup, made out of frozen skins, all of which are glued proteins

It's a hot, puddled, charred out here, a new prawn, a full prawn wrapped in a meat pie, a deep sense of satisfaction. The heart gang, full-haired, thick-skinned, halogenated, the tradition of clean water! The shop was somewhat old and was also painted in the last century, but it was clean, especially in the production room, which was full of transparency, face, pamphlet, frying bags, and fine。

The soft and soft face of a half-fermented skin, the twigs twitched down the floor, biting off the soup and ticking, and didn't pour out, pouring into the spoon, just a small spoon on the bottom, and everything was quenched, and there was nothing to lose, as if it was a low-key show

U. S. C. O. O. Has inherited and promoted the clean water of the loi chun tung teahouse, "the kitchen food, the healthy food, the high-quality food." for more than a decade, hard choices and standards of use have made the memory of the u a resounding nation. You remember the spirit of business as "good-minded, prosperous."。

It's a good meal. The meat is not branded, the ingredients are not purchased in informal shops, the spices are not self-employed, and the ownership process is not neglected. It is important to remember the diversity of the group of people who eat, the diversity of the group and the diversity of the group. It does not require experience, is simple to operate, is short of a choice of wisdom and guides the opening of a full-time operation at headquarters。