1. Access to product information

Friends who are more interested in my way can leave you with contact information, and investment advisers will communicate with you on the first day of the accession policy。

Field missions

To examine the operation of the direct-camp shop at the headquarters and other affiliated stores, and to report to the headquarters on their intentions。

3. Application for membership

Upon completion of the membership study, the decision to join the association will allow the submission of the membership application form and other relevant documents to the company。

4. Contracting

The cooperation partners were reviewed by the headquarters to confirm their qualifications, the parties confirmed that the results of the mission were correct and, following friendly consultations, a cooperation contract was formally concluded。

5. Location of the shop

The headquarters sends professionals to the site of the association to help it select its location and select suitable shop。

6. Shop improvements

The shop was renovated, and the renovation and construction were consolidated in accordance with the headquarters design。

7. Training of personnel

All-round training in technology, management, operation, etc., is conducted and evaluated at headquarters。

8. Preparatory activities

Headquarters will provide all aspects of marketing planning, start-up training, etc。

9. Opening operations

I will guide you in the opening of the channel and in all stages of the market。

The distinguished catering management company was established as an enterprise in 2008. Starting with catering, companies have gradually moved towards food processing, financial investment and healthy old age. At present, the company's companies include: ban wang foods ltd., distinguished catering management company ltd., my fever foods management company ltd., and seven-dak food company ltd.; the company's intention to make the mini-meal a famous brand of classic fashion, making "my falcon" another city's business card; and the company's positioning to become a leader in the chinese fast-food industry。

My frying road, which opened on 10 february 2015, is one of the investment brands of shanghai crew and catering company ltd., with an average daily turnover of 15,000 yuan, located in the central shanghai centre in the middle of the market. It is planned to expand 100 shops over the next five years。

The company pursues the purpose of the "emergency team operating elite project", while focusing on the formation and implementation of an enterprise culture. The team included high-level managerial elites from courses such as the emba of beijing university and the mba of shanghai university of finance and economics; senior professionals from grass-roots origin with 5 to 10 years of experience in the industry; and masters such as euphoria; the average age of the team was 35 years, experienced and passionate。

Management team: management of foods in the form of food, development and distribution systems in the central plant: the central plant in the form of a fast-frozen food qs food production licence, certification of the great wall's iso22000 quality management system, and an honorary certificate from the ministry of commerce for the "preliminary food processing and distribution centre " . Product development and innovation have benefited from a master product development team:

Anne chan, director of research and development

• 25 years of working experience in the catering industry, familiarizing itself with the community and with the process of producing the food. There is a wealth of experience in the development of noodles in food factories and central kitchens。

Lu yamin technical adviser

• the chief chef of the green chamber, the senior noodler, has made snacks for more than 50 groups of foreign and national dignitaries, including former clinton in the united states. There is considerable experience in the production of snacks in shanghai。

First-class team of consultants: secretary-general of the shanghai catering industry association: mr. Kim bewa. Former director-general of the bakery of the boss's house, who has been the director-general of various state-run, foreign-owned food and catering enterprises, and secretary-general of the shanghai catering association since 2007, with considerable resources and experience in the catering industry. First president of the eastern district of kentucky: mr. Lin jia and mr. Served as managing director of the taste lasagna in 2005, successfully leading the chila lasagna listing in hong kong, in 2010 as managing director of the taste dusaille, and in 2012 as a merger and purchaser of the taste lasagna. A rich business chain management and team-building experience in the industry。

President of motti industries group: mr. Wang chigang. Managing the eastern district of mcdonald's, 2005-2007; the national operating director of the barbara ixle, 2007-2010; and the president of the motti industries group, 2010 to date, managing over 1,500 catering chains。

Carnation: the amount invested in this project, the number of registered shops, the number of places where the business is conducted, and the mode of operation, are based on more recent advice! We suggest that you can contact the company free of charge and get more up-to-date information about the project below [script message boards] or call for advice (comparisons between business requirements and suggestions for multiple projects). More accession projects are available at https://www. Qj. Com. Cn/。