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18951535724
title It's too early
Main products Fry buns, training at a restaurant, catering project
investment cost 81,000
Business model Concession
region Shanghai
Leave a message 暂无
Hits 728
Update time 2026-07-21 13:50
expiration time
Franchise Details

Join process


1. Access to product information

Your contact information is available for friends who are more interested in taiwan, and the investment adviser will communicate with you on the first occasion。

Field missions

Visiting the headquarters in the shatthai sea for in-depth exchanges with receptionists to learn about the company's operations。

3. Application for membership

Upon completion of the membership study, the decision to join the association will allow the submission of the membership application form and other relevant documents to the company。

4. Contracting

The cooperation partners were reviewed by the headquarters to confirm their qualifications, the parties confirmed that the results of the mission were correct and, following friendly consultations, a cooperation contract was formally concluded。

5. Location of the shop

The company conducts an examination of the area where the association is located and assists the consortium in completing the site of its shop, in accordance with the requirements for the selection of its premises。

6. Shop improvements

The headquarters will provide a common interior floor design and fit-out impact map, utility construction plan and shop sign image map, among others。

7. Training of personnel

Various professional trainings such as comprehensive technical and business management training for the allies。

8. Preparatory activities

Once the shop has been built, the association also needs to prepare its opening activities and promote it。

9. Opening operations

You can save your time and money。

Frying, also known as fried buns, is a special meal along the river, with a profound history of dietary culture。

It's a shanghai specialty training brand created by mr. Wang sung lin, the sea's piperer, to create a 100-year-old classic of authentic seafood, to pass on the traditional food culture, and to take you through the shanghai ten mile park to find the memories on the tip of your tongue。

It originated in shanghai in the 1920s. It was home-grown shanghai snacks, earlier a snack from tiger stoves and teahouses, and, as popular as shanghai and the gangnam region, it was called fried buns. It was one of the representatives of snacks and the number one classic food in the hearts of countless people。

As an excellent member of the chinese nation's tradition, it carries the imprint of the times, carries the essence of food for generations, and is made to look at the sea in a unique and authentic way, rewarding and shaping a new era of special meals. Tens of billions of dollars of market demand are no longer unreachable myths driven by powerful markets。

Seafood: a hundred-year-old chinese-american snack, a hundred-year history, a hundred-year taste。

Strength is guaranteed: a good classic, a true legacy. Training team elites multiplied. Power-building and training programmes will never trouble you。

There are many kinds of foods: the classic crimson training, as well as foods such as casserole soup buns and beef powder, make you a complex person, a training, a variety of skills. Transfer of skills: skills that can be used for life, so that good technology can be passed on

Company name: shanghai mask chest foods ltd

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