1. Contact the headquarters of the agricultural reclamation grain cell for preliminary information on the project。

2. A consortium consults at headquarters for further details of the project, fills out the membership application form and provides the intended city of the union store and the specific shop address。

Headquarters missions to specific locations to conduct study and assessment missions and to discuss specific space with the associated parties at their expense。

4. After confirmation of no objection, the parties enter into a formal concession agreement under which the associated parties pay the fees, such as a grant and a bond。

5. Headquarters assists associated parties in developing a schedule of progress plans for the pre-establishment period。

6. Design shop renovations and staff recruitment, as well as training of trainers in the business of association and staff。

7. Establishment of outreach programmes at headquarters。

8. The association conducts its own documentation and procedures for the relevant operations, such as operating licences。

9. Various in-store equipment has been prepared and various technologies have been adapted。

Headquarters distributes the first batch of materials, while the shop is fully staffed。

11 official opening, follow-up at headquarters and provide ongoing guidance。

In march 2013, the ministry of agriculture and industry established the great barracks brewery, located in a beautiful and rich economic development area, covering more than 20,000 square metres of land, with a total construction area of approximately 112,000 square metres, with a total investment of more than $80 million. It is fully certified and is a medium-sized enterprise that combines white wine brewing, packaging, production and marketing, and new products. In 93, there are 15,000 acres of high chain starch sorghum, which is not available throughout the country。

It has four main workshops for brewing, filling, condensing and powering; three main warehouses for raw grains, finished stores and materials; and an underground wine cellar and a central laboratory. The brewery has 56 fermented cellars, which can be produced in four groups at the same time, producing about 3. 5 tons of raw white wine at 65 degrees a day, with an annual production of over 1,200 tons. Main technical managers: one for the white wine board, provincial white wine expert; one for the provincial board; two for the full-time bartender; and one for the medium-level brewer。

For the different consumer groups in the market, with different styles and tastes, and with medium- and low-priced high- and medium-end products as market locations, products have been developed in a variety of products. In sales, we insist on "in-house management, out-of-the-market, honest, quality" as the business concept. Some mature distributors have established their own distribution networks in parts of the provinces, liaoning, shandong, henan and hebei districts, and have won unanimous reputations and positive evaluations throughout the north-east and parts of north china。