1. Information:

We'll consult about membership through the north daekura white, the website

2. Contracting for study visits:

Go to the branch for a field trip

3. Address clearance:

Once the shop address is found, call hq union to confirm (ensure 500 meters of protection)

4. Shop improvements:

Send shop sizes, and the designer of the white house in kitakura performs a uniform style renovation

5. Employment support:

The first three days after the opening of the business, the company will appoint a professional technical supervisor to support the opening of the business and ensure a clean taste

6. Direct oversight:

The company has technical guidance

The northern kala, after all, has created a long history of brewing and a rich culture of wine in the vast black land of the northern pine plains. In 1914, sam ying was awarded the rank of heilong river after decades of development and reputation for its creation with the technology of the guizhou mao-tai communicator. Following the liberation, enterprises sent five more people to study at the jizhou shatai liquor factory, which, based on the application of the matai liquor process, combined with climate and natural conditions in the north, created a uniquely distinctive and high-quality wine brewing technique. In 1962, during a loving visit to zizihar, he bought two bottles of ziqihar at his own expense to bring him back to beijing and praised the zijir: “there is a mao style and a future”. Since then, the wine has been hailed as a “tao pagoda of the north” and has become a flower of wine in the north, in and around the great wall。

The northern cologne is based on high-quality red sorghum from the northeast, with pure wheat cormorant as a sugared fermentant, and is made from the traditional platinum process. It is a complex, difficult and long-term production process, with large financial resources. The material sorghum begins with the fermentation of the fermentation of the material by six rounds, each of which takes one month, to extract the wine from the fermentation layer, to preserve the traditional features of high-temperature music, high-temperature accumulation, high-temperature fermentation, high-temperature distillation and long-term storage of this "four-and-a-half-long" feature. The main product of the wine is the sauce, which is uniquely fragrance, clear and transparent, soft and elegance, fragrance at the entrance, and long-lasting after-drinking and empty cups. Chinese wine industry tai do-qin had a stamp of wine: "the wine is bright and bright, the wine is thick and sweet, the wine is full, it's a first-class wine!"

Since its inception, kitakura has been awarded two international gold awards and several national gold awards. The north daekura trademark was recognized as "china's famous trademark", the north daekura wine was awarded as "geographical mark protection product", and the north daekura group was awarded the titles "old china chinese" and "agricultural industrialization majors"。

Characteristics of the wine quality in the northern cologne; bright and transparent, small yellow, saffronized, fragrance pure, irradiated, soft and sweet, fragrance-like, white wine in the sauce. According to the reviews, the smell of the smell is almost like the smell of the platinum, and the entrance to the drink is soft and resonant. In addition to internal sales, the wine is exported abroad。

The northern daakura geographical marker products are protected in the ranza district, jianhua district, tiehbar district, furarki district, anang creek district, and the present administrative areas of yongjiang county in zizihar city, heilongjiang province。