1. Intent advice:

Investors consulted by telephone or by voicemail below, and the west gang liquor union headquarters returned。

2. Filling in:

Complete the declaration of intention and submit it to headquarters。

3. Requests for information:

Intended customers ask companies for membership。

4. Determination of qualifications:

After assessment of the qualifications of the union, a good faith contribution is made。

5. Market visits:

To examine the operation of the western gang liquor union headquarters and to examine the location of the union's associates。

6. Contracting:

After the inspection, the company entered into a membership contract to pay the related fees。

7. Shop improvements:

Design drawings, renovation shop。

8. Preparatory activities:

Training of shopkeepers at the west gang liquor coalition headquarters to implement product configuration。

Opening business:

Start of business, running maintenance。

In combination with the traditional brewing process, the wine is combined with an ancient cyanobactinary cask, with a volume of 500 kg, specially designed evaporated rice drums, combined with modern high-tech techniques co-fermentation with a variety of biological micro-organisms, with special icing rice from the western gang and abdomen water as raw materials, and with a finely cooked rice-type gin-meal. Rewriting the history of rice brewing at no more than 18 degrees, increasing the level of rice bourbon to 52 degrees, is now a very high degree of rice bourbon in the world。

It took two years for the wine to be stored in a special storage container (dinnamon) before opening the mountain door for the wine, which is pure rice, original juice, original taste, original colour, fragrance, light amber color, sweet entrances, ancient platitudes, infinity, intoxication, perfect for the green white wine standard, and a new chapter in china’s white wine industry。