1. Information:

Accompanimentists can access the website or request information from the yangtze wine industry headquarters by telephone or mail。

Field missions:

Before joining, the members of the union may visit the headquarters of the yangtze wine industry for information。

3. Submission of applications:

Those who join the alliance may submit an application for membership to headquarters after detailed information。

4. Alliance planning:

The head office will carry out the relevant planning for the association's shop。

5. Signing:

When the parties do not object to the conclusion of the contract, the contributor pays the company a membership fee。

6. Coalition preparations:

The yenyang liquor industry union headquarters arranges for relevant personnel to assist the members of the union in their preparations, as planned。

7. Membership:

Before opening the business, the head office will send people down to open the business and other directions, so that the members and shopkeepers are familiar with the business and can operate on their own。

Joining in follow-up:

Following the successful opening of the business, an operating record is established to follow up on the provision of business guidance to help the affiliated to solve the business problems involved。

The yangtze wine industry, which is dominated by the production of rice wine, is one of the leading brands of white wine in hong kong city and is now one of the leading brands in the visiting areas。

The town of roofau is a level-i eco-environmental conservation zone and the source of the east river, with a natural environment of excellence, fertile soil, abundant rainfall, long daylight and high-quality rice. The city is ranked at the top by the sun, 1018 metres above sea level, with mountains running and springs running over the season, with clean water, a small, moderate entrance, and the most suitable for brewing。

The wine industry is well known for its production of rice under the sun and from the springs of the mountains, its unique brewing conditions, along with the tradition from time to time, its fermentation with special burrito, and its small pots made up to make it so that it can be of superior quality and unique styles such as "sweetness, salubriousness, warmness, tastelessness and intoxication"。