1. Access to product information

Access to official brand sites or contacts with brand players to understand branding and association policies

Application for membership

(b) fill out membership application forms and provide personal information and business plans

3. Contracting

To confirm applications for cooperation and enter into association contracts

4. Location of the shop

(b) operating well on site and with a high flow of passengers, allowing for field assessments at headquarters

5. Shop improvements

Refurbishment of the shop and consolidation and construction of the shop in accordance with the headquarters-designed programme

6. Training of personnel

Under the scheme, personnel are sent to the company in advance for full-time physical training

7. Preparatory activities

Headquarters will provide all aspects of marketing planning, opening training, etc. For start-up

8. Opening operations

The brand leader directs the opening of the business and directs you to all stages of the market。

The national cellar 1573 is one of the wine series of the old cellars of the canyon state, which originated in the "national treasure cellar pond" of ming dynasty during the millennia (i. E., 1573 a. D.), with the use of distilled wine brewing, which is colourless and transparent, is elegant, is sweet and clean, soft and co-ordinated, has a long tail and has a typical style。

Quality of excellence, derived from adherence. The company is committed to making organic white wine and promoting healthy life by "showing the quality of chinese white wine." the industry pioneered the creation of the organic high sorghum plantation base, which establishes and improves the seven management systems of organic, quality, food safety, environment, measurement, energy, integrity and traceability from farm land to table; set up eight research platforms, such as the national centre for the study of solid-state refrigeration engineering, the national centre for alcohol inspection and the national post-doctoral workstation, to support the continuous upgrading of products with a strong scientific and technological power; and made each bottle of alcohol a key institution for quality assurance。