1. Good physical and mental health, hard work and a frank and cooperative attitude

Natural persons having independent legal personality or greater economic power

3. The economic power to develop and maintain markets and to operate brands

4. Have a fixed operating space and are assessed by headquarters as eligible for operation

Acquainted with markets and deep industry experience

6. Having good social relations and handling of public relations

7. Stable business managers with marketing skills and service awareness

8. Be willing to cooperate and participate in entrepreneurship

Complying with corporate management and training and being able to cooperate with corporate supervision and inspection

10. Recognize the concept of branding, love the cause of association and develop as a long-term career

A rational investment mentality that allows an objective view of the relationship between investment and return

12. The länder have a good local business reputation and industry reputation

13. Good customer service awareness and service capacity

14. Stronger entrepreneurship and market extension

Chongqing chamber of commerce and trade will focus on building chinese high-end bulk liquor stores, setting up a tavern as a national chaining and exclusive platform to pass on chinese brewing culture, enrich the alcohol market, and the tavern is based mainly on the long-term management of distilled white wine in traditional solid (or semi-solid) law. In parallel to the establishment of a national end-marketing network, we have targeted private friends who drink alcohol, wine and alcohol, collect customer files and vips, regularly compare the various types of white wine promoted by my company, and offer our company's partners of products, as well as professional technicians such as the company's bartender. Training will be given to the directors of the branches of the tavern, so that cooperative business culture and brewery can be passed on and promoted, and our company will scrutinize the quality of cooperative foods from which the tavern offers its products, supervise them. The food safety system has been improved by providing a comprehensive picture of the chain of operation of the tavern. Strict control of access to goods and services and a complete ban on entering any chain of bars with alcohol, perfume, sugar and water. The first time is to collect information on enterprises and individuals throughout the country who store alcohol and drink. (c) to promote the culture of the popular collection of alcohol by promoting a strong atmosphere. The purpose is consumer satisfaction, and the purpose is to pass on the culture of wine brewing to achieve win-wine. The winery has always been based on the principles of quality, credibility, food safety and healthy business practices。