1. Field missions
Investors visit the headquarters of anhuming light, inc. For project visits and business exchanges with headquarters staff to learn on the ground about the size of the enterprise's production, the brewing process, management models, etc., and also to examine the sale of products in the local market and consumer feedback。
Eligibility
Investors are audited at headquarters to confirm their qualifications for cooperation. It examines whether investors have an independent legal personality, brand identity, business reputation, willingness to cooperate, business management capacity and economic power, and ensures that affiliated firms meet brand development requirements。
3. Contracting
After confirming that the findings of the mission were not disputed, the parties formally concluded a contract of association. The rights and obligations of both parties are specified in the contract, including specific terms such as the duration of membership, the cost of association, the price of product supply, market extension support, and brand use regulation。
4. Fees
Investors pay the costs associated with the headquarters according to the type of association chosen, such as a grant, a bond, etc., which is usually refunded when the contract expires and there is no breach of contract。
Headquarters training
The head office arranges technical training for investors or their employees, which may include knowledge of products, marketing techniques, shop management, marketing, etc., and the issuance of relevant authorizations or copper cards after the training has been completed。
6. Shop improvements
In the case of under-line shops, headquarters generally provides refurbishing and design guidance to the members of the consortium, ensuring that the face of the store meets the brand criteria for the green wine and reflects brand characteristics。
7. Preparatory activities
Under the direction of the headquarters, all pre-opening preparations, including the procurement of the first batch of goods, the setting up of shop space, the preparation of opening activities, the recruitment and training of staff, may be carried out, while headquarters may provide support for the opening of the business, the promotion of gifts, etc。
Official opening
Following completion of all preparatory work, a suitable date is chosen for the formal opening of the business. Headquarters will keep abreast of the operations of the allies and provide guidance and assistance, including market dynamics information, support for the promotion of new products, regular visits, etc., to help the allies resolve problems encountered in the course of their operations。
The background of the project: anhuming light wine company ltd., formerly a state-owned ming light wine factory in anhui province, dated back to the second year of south song's establishment of inflammation, was founded in august 1949 on the basis of four private kiosks of anhui province ming light wine, one of its core products. Industry background: as consumer health awareness and consumption rises, the white wine market gradually shows an increasing trend in demand for high-quality, distinctive products. As the founder of the green wine, the ming green liquid caters to market demand for differentiated products。
Product-specific raw materials are unique: the main raw material is the luminous green bean, known as the luminous green one, which used to be a tribute and grew up in the soil of the town of akiko, a town rich in cascading non-metal clay mines. It is accompanied by clean, high-quality sorghum, wheat, barley, peas, etc. Taste: the green liquid is unique, the entrance is soft, the bean is effluent, the alcohol is thick and the respiration is long. The fragrance of green beans blends with the aroma of traditional raw materials, such as sorghum, to produce unique green fragrances, fragrances and fragrances, with all the characteristics of the afore, medium and fragrances, with rich taste experience. It's unique: it's light green, it's monolithic in a lot of white wine, and it's highly visible. Crude process: using traditional solid-state fermentation, stainless steel drum distillation and pottery heating, strict control of the material ratio, the temperature, acidity, moisture, etc. The fermentation time is generally 60 days, detaching the head to the middle, obtaining quality primary wine and personalized cocktails, and stratification, storage and stratification。
Market prospects for domestic markets: in the context of the upgrading of domestic consumption, green liquids, with their unique taste and high quality, are expected to make a greater breakthrough in the high-end white wine market. It has now become a star product with thousands of dollars in price for insignia, such as in the co-fertilizer market,53 with an explosive growth of 12 in the first half of last year. International markets: as china's trend towards internationalization of white wine has intensified, ming green liquids, representing china's ming green fragrance, will also have the opportunity to present the glamour of chinese white wine on the international market and expand its share。
In recent years, the market visibility and exposure of the wine has increased dramatically with the acquisition and integration of the wine industry. Sales have expanded from the city of wuzhou to the province as a whole, and performance has increased significantly. The ming green liquor has become not only a black horse in the anhui white world, but also an important place in the chinese alcohol culture。
In conclusion, the ming liquor project is a good white wine project that combines history, culture, quality and market potential. Whether in terms of raw material selection, brewing processes or oral characteristics, cyanobactivated liquid alcohol presents its unique charm and value。
