Guizhou huai-chang liquor

I. History

Founded in 1983, the first-generation factory was awarded the "gang" of kindness in the town of mau tai, bin huai county, and the "gang" of the estate was established in 2003 at no. 009 huai road, and in 2006 it was established as the huai jia group company, known as the guizhou huai group limited liability company, which collects and sells liquor in one place。

Ii. Status

The company currently has three bases with more than 600 employees。

(1) base no. 009 wigand road, maotai town. It covers 30 acres, has 130 available cellars, produces 1,200 tons of capacity per year, compiles, brews, stores, and wraps together. A combination of factors, such as plastics windwaves and national macroregulation, ceased production between 2013 and 2017, half-a-half production of 500 tons in 2018 and 1,000 tons between 2019 and 2020。

(2) in 2011, a new wine brewing base was established in the village of maatai town in the renhui wine industry park, which is dedicated to brewing wine, covering 75 acres of land, with 220 places in existing cellars, producing 2,000 tons of high-quality high-quality cortex and white wine each year, and integrating the compilation, brewing, inventory and staff dormitories. Production of two workshops, 1,000 tons of capacity, from 2011 to 2013. A combination of factors, such as plastics windwaves and national macro-regulation, cut off production from 2013 to 2018 and leased to maotai group technology development corporation from 2019 to 2021。

(3) new packing storage base, 90 acres of land, integrated administrative office, packaging, storage, alcohol culture and wine shop, in 2011 at the convergence of the inghui wine industry park。

Iii. Branding

The huai-chang trademark was registered in 1986, accredited in 2006 as a well-known trademark in guizhou province, awarded china's famous trademark in 2015, awarded guizhou brand products in 2017 and awarded guizhou's old brand in 2018。

Iv. Participation work

Founded in 1998, it was the first non-public enterprise branch in the city of inhuai, which was assessed as a model for the non-public party in 2004; in 2012 it was upgraded to the wigand liquor group committee, with three subdivisions now composed of 66 members, and in 2011 it was awarded the advanced basic party organization in the city of ben huai; and in 2016 it was accredited as an advanced grass-roots party organization in the city。

Founded in 2001, the wigand federation of trade unions of guizhou was awarded a model workers ' home in 2006 and the all china federation of trade unions model workers ' home in 2018。

V. Cultural construction

With the concept of “good faith in the future and harmonious development of the land”, china's traditional culture and the culture of beverages and beverages have been constantly integrated, and two contests have been successfully held on the occasion of the ‘growth cup'. In 2016, the red water river basin landing library, the maaded house, a collection of over 40,000 books, was opened free of charge to the public. In 2018, the huaizhou library was awarded the national trade union of china's employee book house。

Vi. Social goods

The establishment of the huai huai-change public interest society, which sustains public goods activities, contributes actively to the fight against poverty and rural renewal。

Production operations

The focus is on the brewing of sauce, which is dominated by sale, branding and customization, with a single tradition and relatively weak branding。

Vision

Building on a new era, hugging the soy sauce has gained momentum and has been guided by high-quality developments. Over the next 10 years, one will be the refinement and upgrading of the central factory in mau tai town as a demonstration point for the white wine industry in the core of china's sauce and wine production area; the other will be the improvement of the functional layout of the factory's base and the creation of a model for the integration of the wine brigade; the third will complete the planning of 120 acres of the village base in mau tai town, bringing the overall production capacity to 5,000 tons; the fourth will be the continuous shaping and upgrading of the brand's influence and the transformation of the wine industry into a chinese-chinese-language company; and the fifth will be the innovative upgrading of the marketing model by increasing the level of investment, increasing the level of business management, increasing the value of social contributions and contributing to the high quality development of the productive areas。