1. Access to product information

Before adding zalain, those who wish to join consult the website on their affiliation by posting comments online. You can also get information about the zalain association online。

Field missions

To examine the operation of the direct-camp shop at the headquarters and other affiliated stores, and to report to the headquarters on their intentions。

3. Application for membership

Fill in the membership application form and the company reviews the information provided by the investor and confirms his qualifications。

4. Contracting

To confirm applications for cooperation and enter into association contracts。

5. Location of the shop

Under the guidance and cooperation of the regional operations manager, the shop, the warehouse address and the designated market operations strategy are selected。

6. Shop improvements

The shop was renovated, and the renovation and construction were consolidated in accordance with the headquarters design。

7. Training of personnel

All-round training in technology, management, operation, etc., is conducted and evaluated at headquarters。

8. Preparatory activities

Before opening, the company prepares items for the opening of the shop, presents a gift for the opening of the shop and advises the shop in order to carry out promotional work。

9. Opening operations

Zalain gives guidance for the opening of the business and for all stages of the market。

Zalain is part of the liquor industry limited. The company, a modern enterprise that combines the development, production and sale of pure white wine, was founded in april 2003 with a registered capital of $500,000, and currently has 108 employees, 24 managers, 5 with higher secondary education and above, 8 with higher secondary education and 16 technical staff. The company, located at 1 steel street, covers an area of 7963. 9 square metres, has a construction area of 3404 square metres, has fixed assets of $7,017,000, intangible assets of $2 million and sales revenues of $4,859,000 a year, with a profit of $4. 85 million. Three cannery production lines with bottled wine, bagged wine, barreled wine, with an annual capacity of 10,000 tons. The company has always been based on maize and sorghum as fermentants, home-made sorghums as pure and natural wine, and for many years it has been “survival with quality and development with credibility” and received iso9001 and 2000 quality system certifications in 2008 and has been recognized as a unit of good faith for four consecutive years. The product was designated for the green food festival in khorrenbel. Company products are best sold, etc. With the expansion of the product distribution network, the two main series of white wines, “zaran and zarant”, are increasingly reaching out to ordinary people, expanding production and improving the quality of their products。