1. Access to product information
A friend who is more interested in drunk public wine can leave you with contact information。
Field missions
Visited the drunk public and white headquarters to interact more closely with receptionists and to learn about company operations。
3. Application for membership
Upon completion of the membership study, the decision to join the association will allow the submission of the membership application form and other relevant documents to the company。
4. Contracting
To confirm applications for cooperation and enter into association contracts。
5. Location of the shop
The headquarters sends professionals to the site of the association to help it select its location and select suitable shop。
6. Shop improvements
The headquarters will provide a common interior floor design and fit-out impact map, utility construction plan and shop sign image map, among others。
7. Training of personnel
All-round training in technology, management, operation, etc., is conducted and evaluated at headquarters。
8. Preparatory activities
Once the shop has been built, the association also needs to prepare its opening activities and promote it。
9. Opening operations
The intoxication and white house has personnel to help you start your business。
A brief introduction to the intoxication and white union
The introduction of traditional brewing technologies, the combination of drunk and white with modern processes, and the introduction of solid-state fermented “drinking houses” and “drinking mountains” were well received by consumers. The intoxicated white and public union has always adhered to the “quality first” approach, considering quality as the company's leading life, introducing a comprehensive approach to quality management, strictly enforcing the international quality system (iqs) standards in all production chains, and producing more than 5,000 tons of alcohol annually. The white wine of the intoxicated commons, with its deep cultural base, unique crafts, and good wine, shall surely be the new price of the white wine。

Intoxicated and white wine is a fragrance-type white wine, which is based on traditional brewing processes, the selection of the pure natural sorghum in the jinh region and the main raw material for which the general is referred to as the “water of god” by the anti-japanese name, and the integration of the ancient formulas of the millennium and the modern technology of fermentation of micro-organisms, based on well-developed and unique formulations and brewing processes, which are fermented, distilled, stored, ripe and fertilized, with the original juice, colour and taste. It is characterized by the clarity and transparency of the wine, the viscerality of the body, the softness of the adornment, the sweetness of the aroma, the sweetness of the mouth, the fragrance of the drink, the long aroma, the insinuity, the insinuity, the beauty of the pure and pure, and the unique style of the aroma. This wine is healthy, nutritious, delicious, of high quality, modifiable, non-ventilated and unbridled, breaking the limits of traditional fragrances and updating the concept of traditional chinese white wine。
The rights enjoyed by the intoxicated public and white unions: the use of company brand names, the right to register trademarks, the right to use the vi system, the right to manage the use of documents, the right to promote the use of tools, the exclusive right to health products。
Note: the amount of investment in this project, the number of registered shops, the number of registered areas and business models are based on more recent advice! We suggest that you contact the company free of charge and get the association project on time. Enter the network and ask for more information on the projects。