1. The state of health of the person and his family and the support of his family and relatives

2. The provision of legal identity cards in order to facilitate the establishment of genuine files at headquarters

3. Have some economic power and sufficient financial resources to start a business

4. Have a fixed operating space and are assessed by headquarters as eligible for operation

5. Have a certain business background and business experience and are familiar with the industry's local market

Good social relations and strong interpersonal communication

7. Unions with marketing channels and business experience in the industry have priority

8. The importance of good business management capacity and professionalism

9. Agree to accept the training plans prescribed by the headquarters of the union and complete all training courses at headquarters as required; and comply with the code of conduct for brand-related operations, management and operations

10. Rational brand identity, loyalty to the brand, passion and enthusiasm in the industry

11 entrepreneurship passion and cooperative win-winness, with a rational investment mentality and a pragmatic sense of development

12. The länder have a good local business reputation and industry reputation

13. Consciousness to provide quality services to customers and conscious maintenance of brand reputation

14. Stronger entrepreneurship and market extension

In its 13 years of operation, the tianchuan restaurant has given australia a reputation for its traditional cuisine. I have carefully selected fresh and high-quality foods, adhered to the imported ingredients of origin, and prepared them in the name of the chef himself. Melbourne the age: one of the restaurants that have influenced melbourne's diet in the last decade. American writer anthony bourdain, a chef and television presenter, highlighted the australian restaurant in no services tv. The age good food and cheapests 2005-2014. The age, herald sun and gourmet traveller, among other well-known media proposals. The age reports that 2005 world food dish of the year was awarded a chef's hat by gault & millau, a well-known french food guide named michelin. All the ingredients used in the tianchuan restaurant have been insisting on air transport from sichuan origin, raising/increased quantity of formal and taste-based odours, leading to the creation of a new and another one of the classic popular dishes. Spicy stuff is so spicy, it's either making your mouth feel so hot, and it's the hottest thing to do. Premium aphids are fried, so they're very thin, and they're not easy to shape. And when you eat, chopsticks go in and you can feel it's so tender, soaky fish and fresh fish. It feels extraordinary when it's co-located. It's not so hot. It's acceptable. It's a little numb. It's always been a popular dish。