Union advisory

To consult companies on issues related to membership, such as membership policy, membership fees, product information, market support, etc., by dialling official telephone calls to the zephyr mountain pool, visiting the network of company officials, and leaving messages on relevant platforms。

Field missions

Investors may make field visits to the headquarters, production base or existing association stores of the zephyr pond. To learn about the company's strengths, size of production, product quality, business model and the operation of the association shop, and to interact face-to-face with the company's recruiters, managers, etc., to gain further insight into the branding and affiliation details。

Submission of applications

Upon being fully aware of the branding of the zephyr long liquor and determining the intention to join the union, complete the membership application form and submit relevant information to the individual or enterprise, including identification, business licence (if any), business experience, financial strength, marketing channels, market planning, etc., to the zephyr liquor headquarters。

4. Eligibility

Upon receipt of a membership application, the head office will conduct a comprehensive review of the investor's application information to assess whether the investor's financial situation, business capacity, business reputation, market resources, etc. Are meeting the requirements of the association, and may conduct research and analysis of the market environment, consumption potential, etc. In which the investor is located。

5. Contracting

Following the review, the parties consult on specific aspects of the membership, including the duration of the membership, the membership fees, the first acquisition requirements, brand use norms, market support policies, the rights and obligations of the parties, etc., and, following consensus, enter into a formal association contract in which investors are required to pay associated fees, bonds, etc。

6. Shop preparation

Under the direction of headquarters, the location of the shop will be selected in a location that is accessible, well-populated, business-friendly and well-positioned. Once the shop has been identified, it will be refurbished to reflect brand features and image, along with the layout and display design, in accordance with the style and standard of the shop at the white house of the zephyr hills。

7. Training of personnel

Recruitment of appropriate sales personnel, purchasers, warehouse managers, etc., depending on the size of the operation and operational requirements. Headquarters will provide systematic training to associate vendors and their staff, including in product knowledge, marketing techniques, customer services, marketing strategies, shop management, etc., to ensure that staff have good professional literacy and operational skills。

8. Preparatory activities

Upon completion of the renovation and training, various pre-opening preparations, such as the purchase of the first batch of goods, equipment and materials needed to prepare for the opening of the business, the development of a marketing promotion programme, advertising and marketing campaigns, etc., have been undertaken to raise the visibility and impact of the shop and attract potential clients。

Official opening

Selecting the appropriate opening date, organizing opening celebrations, inviting family and friends, partners, potential clients, etc., to participate in the opening ceremony and creating a lively atmosphere. Following the opening of the business, headquarters will follow up on the operations of the union stores, provide follow-up operational support and services, such as product supply, market guidance, marketing planning, after-sales services, etc., to help the unionists resolve problems encountered in the course of their operations and ensure the stable operation and continued development of the union stores。

Background of the project

The zephyr mountain dragon pool liquor company ltd. (known as the dragon pork industry) is located in dragon pond town, zephyr hill city, in the 30° n hong kong gold brewery area, which provides a unique environment for brewing microbes. Since its birth in 1961, as the only old brand of wine in the ryoshan region, the dragon pork has written its own legends with its fine brewing skills and deep cultural foundations。

Ii. Project characteristics

High-quality raw materials: dragon-pool white wine is a key source of high-quality sorghum and sprout water from the mountain rock springs, which are home-grown along the river. The excellent water quality of the zephyr springs and their natural triple purification have provided a rich mountain water source for the preparation of the dragon pond and have given it a unique style of cyanol。

Traditional processes: liquor follows traditional ancient techniques and is made by the master of wine-breeding craft and by hand. The process is organically integrated with the dual processes of small and large aroma, which fermented over a 33-day cycle of ultra-long fermentation and the traditional warm arcs, as well as with the careful grinding of multiple processes, such as low-temperature sugar, low-temperature fermentation, low-temperature cellars and low-temperature distillation, and eventually presents a unique flavor for the conservation of fragrance, fragrance, fragrance, fragrance and tan。

Cultural heritage: dragon-pool white wine is not only a high quality drink, but also a cultural heritage and expression. Each drop of white wine brings together the master of wine brewing with a unique cultural hymn. The wine industry is also actively seeking external communication and cooperation to continuously improve product quality and create a good brand image。

Project development

Brand honours: with its outstanding qualities, the dragon pork wine has been awarded a gold prize on several occasions in the international wine and liquor competition (iwsc) and the sfwsc world competition in san francisco. These honours have not only enhanced the brand name of dragonpool, but have also won a good reputation in the international market。

Product innovation: while the dragonpool wine industry has inherited the classics, it continues to develop new ones. In recent years, companies have introduced a number of new products, such as "little dragon" to meet the needs of different consumers. These new products not only perpetuate the traditional taste of gin, but also incorporate modern elements that are more in line with the taste of young consumers。

Rural renewal: in the development of the dragonpool wine industry, social responsibility is always kept in mind and active in the cause of rural renewal. The company has established a strong cooperative relationship with the dragonmen village duck pond village, which has been vigorously developing sorghum cultivation through an innovative "company+village group+farmer" model. This initiative has not only raised the economic incomes of farmers, but has also created a large number of local employment opportunities, which have resulted in the growth of village income in conjunction with the village collective economy。

Iv. Outlook for the future

As the domestic white wine market continues to develop and consumer demand becomes more diversified, the dragonpool white wine project will usher in broader development prospects. The wine industry will continue to improve the quality of its products and services in a spirit of mastery, and will strive to create a local brand of dragon pork. At the same time, the company will be active in expanding domestic and foreign markets, strengthening its exchanges and cooperation with internationally recognized liquor companies, and promoting the development of a world stage of rum。

As a whole, the zephyr pond project is a comprehensive project that combines brewing, cultural heritage and rural renewal, with broad development prospects and deep cultural roots。