Big white

1. Access to product information

A friend who is more interested in white wine can keep you in touch。

Field missions

To examine the operation of the direct-camp shop at the headquarters and other affiliated stores, and to report to the headquarters on their intentions。

3. Application for membership

Upon completion of the membership study, the decision to join the association will allow the submission of the membership application form and other relevant documents to the company。

4. Contracting

Following confirmation by both parties of the results of the mission, a contract of cooperation was formally signed。

5. Location of the shop

The company is based on the location requirements of the big white wine alliance and evaluates the area where the union is located and helps the unionists to complete the site。

6. Shop improvements

The headquarters will provide a common interior floor design and fit-out impact map, utility construction plan and shop sign image map, among others。

7. Training of personnel

Under the business start-up scheme, personnel are pre-selected to the company for full-time physical training。

8. Preparatory activities

Headquarters will provide all aspects of marketing planning, start-up training, etc。

9. Opening operations

Under a company-designed business opening programme, a suitable amount of advertising is put in place before opening, choosing the appropriate opening time。

A long-standing tradition of white wine in the state of toto, a rich brewing process and ancestral recipe of white wine spread through the face of the bouquet, which has been preserved for decades to be dedicated to the nation's people,** especially in a series of fragrance products. In order to protect the quality of the "big face" wine series, we have created a white wine testing centre with advanced equipment to conduct a rigorous rationalization of each batch of products, with a view to perfecting each bottle of "big face" products。

This promotion, which has so far been very popular with consumers, has a note in the bottle cover, zui's ordinary prize is a lighter, and other daily items such as electric bicycles, colours, refrigerators, cookers and waffles。

Large-faced white wine is used to compress terminal promotions at two fixed times per year, either in august or september, with some 20 or so final arrivals giving some discount, or about a month and a half before the spring season, when consumption is high, or 100 or so, with a corresponding increase in sales。

Large-faced white wine enters the market in the form of primary catering, with low-end drinks moving fast. In addition, a particular bottle is usually offered for catering, and the price increases are around $2-3 and the retail price is $7-8. The temperature of the drinking channel is also relatively low, with 39 degrees as the dominant。

Such good wine, combined with such good promotions and yin-li, and clear product positions, has made it possible to quickly open up the market and hold up the middle and low levels of the white market, with considerable influence. Quite a lot of white wine, the people's drinking, the price, the market, and the agent yinli. Leave a message now and join the coalition!

Big-faced white wine for advantage

White wine has been on the market in our country, not to mention the old chinese word. Great white wine, from its first unknown to its present name, is entirely innovative and enjoys the taste of healthy medicines for drinking。

In 2012, many food incidents increased the focus on health issues, especially in the white wine sector. It was previously said that drinking had been recognized on the market since the development of the big white wine。

If you've got a big white drink, you'll have a good comment, no matter how much you drink, and you'll be able to feed yourself!

In future trends, feeding

The principles of shop management:

Product grouping principle: a sense of value with natural attributes that are predominantly natural in nature, making a wide sense。

Commodity presentation criteria: the product presentation is developed and calculated solely on the basis of actual sales and seeks to achieve beauty and greater efficiency。

• manual for the management of door stores: a full set of instructions for the selection, renovation, recruitment and management of personnel, opening and sale of premises。

Training manual for shopkeepers: practical marketing management tools such as product knowledge training, business processes, job responsibilities, performance appraisal。

Note: the amount of investment in this project, the number of registered shops, the number of registered areas and business models are based on more recent advice! We suggest that you contact the company free of charge and get the association project on time. Enter the network and ask for more information on the projects。