1. The health of the person and his family and the enthusiasm and enthusiasm with which they engage in their profession

The address of the place of business and the corresponding licence are submitted and approved by the company

3. Have some economic power and sufficient financial resources to start a business

4. Supermarket space at the mall or at the street entrance shall be assessed by the head office and qualified for operation

5. Prioritization of associations with industry-related experience

6. Having good social relations and handling of public relations

7. Knowledge of marketing channels, consumption levels and needs in intraregional markets

8. Be willing to cooperate and participate in entrepreneurship

Implementation of and compliance with the operational management systems of the union headquarters

10. Rational brand identity, loyalty to the brand, passion and enthusiasm in the industry

11 entrepreneurship passion and cooperative win-winness, with a rational investment mentality and a pragmatic sense of development

12. Good social and business reputation; compliance with industry-related laws and regulations, and the right not to engage in activities that are contrary to the law or financial or moral integrity of society

13. Good customer service awareness and service capacity

14. Have a branding awareness that will significantly expand local markets

Cicigo is the country's 3d stereospace children's dining room under the blue flag. The restaurant is characterized by a combination of good food and pleasure, which, in addition to sorceressable meals, provides children with fun play facilities; while eating good food, the baby can also play games with parents. In addition, each meal is carefully prepared by certified nutritionists, all of which are based on organic chain products from agricultural colleges and the food and agriculture organization of china, with a strict level of control allowing the baby to enjoy food of zero quality. The food safety concerns of parents will not appear in our shop, and we will certainly be satisfied with our services by raising/examining them。

The cicigo children's dining room is dedicated to making good meals for children, and screening of every diet is conducted in multiple and rigorous processes. No preservatives or additives are added to or added to all diets. The kitchens of the restaurant are regularly cleaned on a daily basis, with a significant increase in the level of hygiene in the cooking environment。

"green organic" is a big feature of the cicigo restaurant under the blue flag. All raw materials come from ecological farms, and no genetically modified food is used to cook for the babies. Food is not only organic rice, green vegetables and vegetables, but also eco-egg and egg ... Even food for the baby is organic after cleaning。

Every child meal produced at the cicigo organic restaurant is based on rigorous nutritional matching. Thus, each meal presented at the children's table is more than a fragrance, in which vitamins are matched by coarse fibres, protein supplements, and the balance of nutrients is studied. Parents will also be given the names and patterns of the raw materials used for the meals on the menu so that they are better informed about the food given to the baby and are healthy and their mothers qualified。