1. The health of the person and his family and the enthusiasm and enthusiasm with which they engage in their profession

The address of the place of business and the corresponding licence are submitted and approved by the company

3. Acceding parties must have sufficient operating funds to be able to cover all aspects of their membership, such as rent, renovation, equipment and materials

4 the site is well-established and has a high level of passenger traffic that allows for field assessments at headquarters

Acquainted with markets and deep industry experience

6. Having good social relations and handling of public relations

7. Knowledge of marketing channels, consumption levels and needs in intraregional markets

8. Be willing to cooperate and participate in entrepreneurship

9. Agree to harmonize and regularize the style of renovations, cultural displays, etc., as required by the company

10. Knowledge of brand culture, building consensus on business concepts and development thinking; conscious maintenance and promotion of brand image

11 entrepreneurship passion and cooperative win-winness, with a rational investment mentality and a pragmatic sense of development

12. The länder have a good local business reputation and industry reputation

13. Consciousness to provide quality services to customers and conscious maintenance of brand reputation

14. Stronger entrepreneurship and market extension

The restaurant is a special catering chain for children in guizhou. The food selected is based on hygiene, nutrition and hygiene, and has been developed by hong kong chefs and nutritionists with many years of experience in practical work. It is designed in such a way as to make a suitable mix of exotic, taste-rich, high-quality, nutritionally healthy foods suitable for children and adults and the elderly of all ages。

The employees of the restaurant have a high level of intellectual literacy and extensive practical work experience. With regard to the concept of children's rights, the staff of the restaurant have relevant educational qualifications and experience in early childhood and minor education, and at the same time provide a catering service for guests while providing young friends with study and recreation. The cooks have practical experience in performing the relevant work at the star hotels and are made in strict compliance with the standards of each course and the quality of each course. The choice of food products is based on hygiene, nutrition and predominance, and has been developed by a number of hong kong cooks and nutritionists with many years of experience in practical work, with a well-balanced mix of novelty, taste and quality, nutritionally healthy foods for children and adults and older persons of all ages。

The interior and exterior of the restaurant is designed to serve all purposes for children, beginning with the visualization of the child, with a 20-square-metre wall drawing system made by well-known painters, with a purely manual top-covered decoration. The renovations were designed with due regard to the dynamic, dynamic and novel characteristics of the children, and all recreational facilities and the surrounding environment in the hall were adequately addressed, and activities were organized with the care of each and every young friend at the restaurant and the activities to enable parents to eat。