During the years of qingdo dynasty, jiangsu's teahouse was set up with this snack. It is small and tasteful, and it is very rare, and it is later blended with the shanghai fragrance, and has been improved, and it has been brought up with a small sea cage. A small cage was born in 1899 in the gentle town of suzhou and flourished in shanghai. As a result of the change of worlds, the skills were lost, and a few of them passed. Since its creation in 2010, the brand of "campaigning the box" has been institutionalized: "current art, the portal is a novelty" in the spirit of the craftsmen who are constantly seeking innovation and breakthrough。

The sea-cage cages are heavy with thin skins, full of cauldron and full of soup, locked in a soft-skind room. The most juicy is the crab powder cage, which smells fresh in the shroud. Brand retrofitting, setting up a rice field crab eco-farming base, hand-to-hand dismantling, cold-chain transportation, and creating a unique novelty. The choice of food items is accompanied by the maintenance of existing packages and the restoration of the classic cages with traditional case workers. It's been a long time, and it's been a long time. The charisma of china's cuisine is passed on with a solid pace, and the world has come to appreciate the beauty of a small cage