1. Access to product information

Before joining the new overall chef, those who want to join will consult the website about joining in online comments. You can also use your contact information on the new overall chefs association。

Field missions

Visit the new overall chef's headquarters in vege for in-depth exchanges with receptionists on the operation of the company。

3. Application for membership

Fill in the membership application form and the company reviews the information provided by the investor and confirms his qualifications。

4. Contracting

Following confirmation by both parties of the findings of the mission, a contract of cooperation for the association was formally signed。

5. Location of the shop

Under the guidance and cooperation of the regional operations manager, the shop, the warehouse address and the designated market operations strategy are selected。

6. Shop improvements

The headquarters will provide a common interior floor design and fit-out impact map, utility construction plan and shop sign image map, among others。

7. Training of personnel

Various professional trainings such as comprehensive technical and business management training for the allies。

8. Preparatory activities

Once the shop has been built, the association also needs to prepare its opening activities and promote it。

9. Opening operations

Under a company-designed business opening programme, a suitable amount of advertising is put in place before opening, choosing the appropriate opening time。

Branding profile: new-sweedy-stealing-assisted master of total cooking space

“to acquire a more flexible and diverse life space with a new attitude and restore zui's real form of life.”

This is the idea behind the creation of the new brand of kitchen wiggs and the continuation of a positive new attitude; instead of abandoning traditions or breaking old customs, we are using innovative and efficient methods, using the qualitative advantages and interoperability of industrial products, starting with the small kitchen corner of zui, to comb in space to create a better and comfortable life experience for the inhabitants。

New to get more possibilities for life。

Life is not static, but instead of changing for innovation, we collect and screen a variety of living habits and experiences, combine them with industrial products and make new ones to gain more possibilities for life. The new food products of the chef are based on five principles:

Rapid installation;

Technology to eliminate leakage;

3. Industrial quality products;

4. Selection of environmental materials;

5. Friendly services

The use of uniform models (standard sizes) for industrial production avoids the quality problems of manual construction and reduces the time required for on-site construction (one full toilet will take three days), combines with different materials and corresponds to changes in family members, room layout or lifestyle to suit your own better state of life, while at the same time you are more comfortable with a patent design that never leaks。