1. Interviews at first instance, doorshop visits

2 - director's experience, examination

3. Examination for membership

4. Signing of union contracts, training for shopkeepers, site selection, design and renovation

5. Staff training, shop internships

6. Refurbishment and inspection, equipment debugging: personnel appraisal, door shop inspection

Seven. Tests, team building

D. Opening

“backs of fresh cattle” is a fast-food brand under the banner of shandong fresh cow catering management ltd., which focuses on special fresh beef buns。

The branded veal packs, the core recipe, and the traditional handmade production of high-quality, more nutritious and easy-to-absorption healthy foods for a wide range of eaters have been awarded the title "china's famous snack" by the chinese cooking association。

Since the opening of the concession, more than 30 union stores have been opened in the zone of the headquarters alone, spread around the community, in the malls and at the minibus, with good taste, high nutrition and civilianized consumption, favoured by older, middle-aged, young and young customers。

Good product tastes, experienced operations at headquarters, direct-camp management and training models allow many partners to opt for new cattle。

In keeping with the business purpose of "good conscience, good food" , fresh cattle are dedicated to creating a safe, secure, nutritious and healthy fast food brand for consumers, as well as a platform for co-founder-winner ventures for partners。