1. Good physical and mental health, hard work and a frank and cooperative attitude

2. The provision of legal identity cards in order to facilitate the establishment of genuine files at headquarters

3. Acceding parties must have sufficient operating funds to be able to cover all aspects of their membership, such as rent, renovation, equipment and materials

4. Supermarket space at the mall or at the street entrance shall be assessed by the head office and qualified for operation

5. Have a certain business background and business experience and are familiar with the industry's local market

6. There is a local human network and social relations

7. Stable business managers with marketing skills and service awareness

Good credit and a certain level of business management capacity

Implementation of and compliance with the operational management systems of the union headquarters

10. Rational brand identity, loyalty to the brand, passion and enthusiasm in the industry

11. Have the right investment perspective and face the success or failure of investment rationally

12. Good social and business reputation; compliance with industry-related laws and regulations, and the right not to engage in activities that are contrary to the law or financial or moral integrity of society

13. Consciousness to provide quality services to customers and conscious maintenance of brand reputation

14. Stronger entrepreneurship and market extension

Jincheng fish and lamb packing cultural co. Ltd. Is located in shanxi province, at 27 côte d ' ivoire road, jinchong, guo jiaburg. The company is based on the catering industry and its main product, the "fish and sheep bag" series, consists of over 20 packages of three main types: the existing fish and sheep bag, the fish and sheep bag, and the seafood. At the same time, the company's old brand of private foods, especially fish and lamb, is very popular and popular with the eaters. In its long-term production operations, it has developed fish and sheep-packed foods and created a system of products and services centred on the "fish and sheep-pack" trademark。

In 1834 a. D., suyang's famous chefs followed the three generations of emperors' chefs, zhui al-shashi, and focused on the study of nutrients while absorbing and mastering the foods of the north and south. For one year, the mother of the algae was in poor health and was not able to recover her body, although she was using many of the acupupuncture drugs, and was often anorexated. The chef's money produced fish and sheep for her mother's feeding "fish and goats" and provided for her mother after a period of time。

On the basis of its succession to the above-mentioned cooking skills, the company, over the years, has created a brand of catering that has developed into a civilised food brand in shanxi province, which is an indispensable example of the chinese food culture. The only way to travel to shanxi is to eat a "fish and sheep bag" , which has changed after a century and a half, to inherit and develop this world-renowned national brand, to manage science, to create development, and to work for a nation-wide food industry。

In order to continuously develop brands, strengthen brand names, expand brand influence and increase market space, the product kit consists of three main series: original, subsistence, seafood, and more than 20 packages, dumplings, etc., and a highly distinctive product, which is popular with a wide range of consumers and has a growing market share。

The company's main producer, the fish and sheep buns, is a remarkable food culture of china, and after more than 170 years of fish and sheep packs have been created by successive generations of heirs, and the specialty pack varieties have been awarded by industry organizations: chinese snacks, shanxi snacks, chinese pasta creation prizes, shanxi food medals, fish and sheep cooking, and the non-material cultural heritage of china city and shanxi province has been awarded by consumers。