1. Access to product information
Access to official brand websites or contacts with brand players to understand branding and association policies
Application for membership
Fill out the membership application form and the company reviews the information provided by the investor and confirms its eligibility to operate
3. Contracting
To confirm applications for cooperation and enter into association contracts
4. Location of the shop
Have a fixed operating space and will be eligible for operation at headquarters
5. Shop improvements
Refurbishment of the shop and consolidation and construction of the shop in accordance with the headquarters-designed programme
6. Training of personnel
Under the scheme, personnel are sent to the company in advance for full-time physical training
7. Preparatory activities
Headquarters will provide all aspects of marketing planning, opening training, etc. For start-up
8. Opening operations
When the preparatory work is completed, it can be formally opened and followed up with operations and management
The fast-food donkey is a one-stop catering supply chain platform under the umbrella of the united states mission, which mainly provides a one-stop procurement and distribution service for catering vendors. The platform establishes an in-depth partnership with the source supply chain by dispatching personnel to field-test the quality and specifications of each product to ensure the quality and safety of food products。
Quick-ass imports have a well-developed procurement, storage and distribution system. In the area of procurement, brand headquarters not only entered into in-depth cooperation agreements with vendors, but also sent individuals to the physical procurement base to personally oversee the selection of products to improve product standardization. In the area of warehousing, the arrival of fast-food donkeys has effectively reduced the entire supply flow chain and reduced the consumption and distribution of food products. In terms of distribution, fast-asset imports provide an intelligent forecast of the needs of individual businesses for food items, followed by the dispatch system, which delivers appropriate quantities of products to stores in a timely manner。
The commodities supplied by the fast-food donkeys consist mainly of fresh products such as rice pasta oil, vegetable eggs, time fruits, meat and poultry, as well as a variety of commodities such as beverages, easy-to-eat meals, sauce and cooking supplies, all of which are very comprehensive and meet the one-stop procurement needs of many small restaurants。
