1. The health of the person and his family and the enthusiasm and enthusiasm with which they engage in their profession

The address of the place of business and the corresponding licence are submitted and approved by the company

3. The economic power to develop and maintain markets and to operate brands

4. Have a fixed operating space and are assessed by headquarters as eligible for operation

5. Prioritization of associations with industry-related experience

6. Having good social relations and handling of public relations

7. Stable business managers with marketing skills and service awareness

Good credit and a certain level of business management capacity

9. Agree to harmonize and regularize the style of renovations, cultural displays, etc., as required by the company

10. Rational brand identity, loyalty to the brand, passion and enthusiasm in the industry

A rational investment mentality that allows an objective view of the relationship between investment and return

Good reputation and level of credit; conduct business in good faith, serve in a uniform image of the company and sell at a uniform price

13. Good customer service awareness and service capacity

14. Be brand-aware and willing to sell and promote brand products

Since its establishment, the company has maintained its corporate mission to "provide safe, healthy and nutritious food for the benefit of its consumers, with the aim of allowing employees and affiliated businesses to share in the development gains of the enterprise" and has maintained its good faith, working in partnership and winning. After several years of development, the company now has 180 employees, 15 direct shops, 200 existing union stores, most of which have created and accumulated wealth and lived a happy and prosperous life as a result of the association of willow screws. As a result, companies have gained universal recognition in society. The company has become a fast-growing and large rice-mealing industry. The chain is perfect. Regulate a regulated catering chain。

The essence of real snail powder lies in the bottom of soup, which is the soul of a bowl of delicious snail powder, which is not readily available in the real tunnel, and which is made without shortcuts. The bottoms of yellow-savory snails are the selection of fresh pigbone, which are added to more than a dozen spices with a 30-year-old traditional process, prepared for eight hours by a fire, which enriches the fineness of the snails. And the rice powder used for yellow's true taste is made of old crafts made from bubbles, steam and four squeezes, made of pure rice, tastes smooth and resilient and old cooking。