1. Market visits

A comprehensive survey would provide a clear direction, which could include product differentiation, basic staffing, market positioning, consumer groups, etc。

2. Choice of shop

Those who have opened a shop know how much a strong shop can affect business performance, and certainly not just seek places where people are highly mobile without taking into account costs and the length of the recovery period. In general, in order to obtain a stable customer base, the location of the site may be located around a commercial centre like wanda or near a residential area. The renovation of the shop is also considered, not to be too luxurious, to have its own features, to be able to position itself, and the most important is whether the product is good or not, not whether it is big or not。

3. Barbecue technology

Gold cups of silver, not as the reputation of the people. There's an old chinese saying that the wine god is not afraid of deep alleys, as long as you learn how to barbeque, you can study, you can suffer, you can do business. Of course, in addition to delicious foods as the foundation, there is a need for quality services as an important capital to attract retrogression. Undersea fishing is not so good, but its services are not available to any family in chinese catering。

A stove for the people of the northeast, he can bake the world, rather than exaggerate. There is a saying in the northeast that there is no barbeque in the world that can solve。

The salt can sow the world, the sky, the earth, the water, and we can do it in a variety of ways: scaffolds, charcoal fires, fresh burns, iron plates, tin paper. Whether we have four legs without legs on one leg or another, we can bake and taste beautifully and make you eat happy tears。

With the rise of the tourism industry, the culture of north-south exchanges has become mixed, information has been amplified, foods have also been exchanged silently, and the taste of barbecues has been remembered by people who have been having barbecues in the long spring. There is nothing better than "butter hands, beer laughs" and people can't just be content with having a barbecue when they come on a long-spring trip. They want to eat in their daily lives, whenever they want to eat. This demand stems from a desire for good food, which corresponds to a genuine, delicious diet, and a barbeque barbeque has become a strong demand in cities。

There's no real barbecue in the south, because it's not where it's supposed to be, and it's a technique that only comes to learn from us in the long spring. The selection of materials, cutting, semi-processing of materials, stringing methods, pickled formulations, length of time, taste, etc. Are cumulative in time. It's all fur on the surface, and only real learning can learn the essence. It's a professional barbecue shop。