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18951535724
title North pure organic
Main products Health food
investment cost 214,000
Business model License, direct battalion, cooperation, distribution, other
region Beijing
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Hits 898
Update time 2026-08-16 06:31
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Franchise Details

The north's pure organic groceries have always adhered to the concept of “nutrient, delicious”, focused for many years on research and development of food for infants and young children, targeting the food structure and nutritional needs of chinese babies, creating a new concept of complementary food for children and providing solutions for healthy growth。

Pure organic flour in the north uses quality grain science as a mix of raw materials, and modern technology is used to produce refined and processed foods that are not susceptible to loss of nutrients, thus facilitating the absorption of organisms. Special nanopolymers decomposed the large molecular enzymes of grains into small molecules, which are easily unincorporated into fire and well nourished。

The company owns state-of-the-art low-temperature baking technology and production processing equipment in the country. All raw materials are purchased in connection with the place of production, and raw materials are tested, selected, cleaned, dry baking, cooling, grinding, finished product testing, packaging is regulated, no additive preservatives are added, production is carried out in strict compliance with the criteria for the production of food safety permits and strict control is exercised at each production point to ensure the preservation of the nutrition of the product. Coarse groceries favour diabetes mellitus in lieu of some fine grains help diabetics control blood sugar, and research shows that changes in blood sugar after eating coarse groceries and groceries are generally smaller than changes in wheat and ordinary rice, and are conducive to blood sugar control for diabetics. Diabetes diabetic diet guidance organizations abroad have recommended that diabetic patients choose, to the extent possible, to eat coarse foods and legumes as part of their main diet or diet. However, the ability of these coarse grains and legumes to sustain post-eating blood sugar is also different. Such as oatmeal, barley, barley, red rice, black rice, red peas and lentils can significantly reduce the high levels of blood sugar in diabetes patients, reduce blood sugar volatility within 24 hours, reduce empty abdominal sugar, reduce insulin sterilisation and contribute to blood sugar control in diabetes patients。

"health is priceless and healthy. " mount roofau, as a nutrient, is known both within and outside the sea for its rich plant resources, precious water resources and air resources. It is on the basis of the deep culture of family support in the rooftops, which combines modern nutrition concepts and production techniques to produce good nutrients and to devote our efforts to your health!

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