Introduction to the dejie organic green food project:

The choice of food is fresh, natural, delicious, organic green food, non-hazardous green food, consumer choice. Food security is becoming increasingly visible, organic food markets are scarce, the variety of organic green foods in dejie is diverse, and vegetable and fruit meat is available from the kitchen to the table。

The construction of a chinese-language green organic food specialty system and a distribution chain network is the mission of dejay organic green food industries ltd. So far, the dejie organic green food company has established green and organic farming and food processing bases in dozens of counties in more than a dozen provinces and cities throughout the country. It has also been certified by the dejie green food development centre, the central green summer organic food agency and the world food agency, such as ecocert, bcs, jona, oai. There are hundreds of products certified by the company itself and by the cooperative。

The mid-green three of dejie organic green foods are:

1. Organic foods

Organic foods are the internationally agreed formulation of non-polluting foods, which are usually produced from organic agricultural production systems and processed according to international organic agricultural production requirements and corresponding standards。

2. Green foods

Green brands are the sum of safe, high-quality, nutritious foods that are not contaminated in dejie. It refers to non-polluted, non-hazardous, safe, high-quality, nutritious foods produced by specific production methods and determined by the relevant specialized agencies。

3. Non-hazardous food

Food without public hazards is defined as non-polluting, non-toxic and safe food, which is described abroad as non-polluting, eco-food and natural. The environment for the production of non-hazardous foods is clean, produced in accordance with the required technical protocols, the control of hazardous substances within the prescribed standards and the authorization of the department for the approval of foods that are not marked with harm。