Mixer powder, based on the “micromilk component survey” and the “development, lactation, portability survey”, has been developed in conjunction with advanced technology and quality management, and is close to asian milk powder, from australia。

Since its creation in 1917, the mingji milk industry, developed by the mingji dairy industry in japan, has been successfully promoting, through continuous research and development, a variety of products centred on “milk”, including cow milk, lactation, yogurt, ice cream, cheese, butter, vegetable butter, infant and child milk, infant food, nutritious food, frozen food, etc., with the aim of providing “healthy and delicious” high-quality milk and dairy products, and is expected to contribute to the health and well-being of consumers by creating new values of “food”。

The powder is also soluble with cold water and its composition close to breast milk, where the content of the dha and calcium is compared, the design of the cans is equally human, the barrel covers are only half open and the spoon is held in such a long position that they are not contaminated every time they dig the powder. Finally, the bump in the barrel covers can wipe out the excess milk powder with a light push. The combined contribution of improved protein quality in milk powder, increased lactation, oligarchy, etc. Has brought the intestine state and accessibility of the baby closer to breast milk nutrition. As a result, infants who use milk powder are growing and growing in the intestinal tract, while coliform in the intestinal tract has the function of facilitating the synthesis of vitk。

Focusing on environmental protection as a development approach to the mingle milk industry, the plant has now been imported into the co-generation system, with the introduction of environmentally friendly fuels to effectively reduce co2 emissions; gmc received environmental iso 14001 certification in july 2004; and is now working towards the goal of “zero waste emissions” with the expectation of 100 per cent recovery。

As an innovator of “food” and “health”, the mingji dairy industry will continue to focus on “milk” and pursue possibilities to create new values for “food”. It is our sincere hope that every day, through the products of the mingryu dairy industry, consumers will be healthy and happy。