
Camel milk powder is a domestic dairy enterprise with a sense of moral and social responsibility, mainly for the development and development of the camel milk series. The company is located at the foot of the beautiful tianshan, adjacent to a well-known tourist pool. Over three years of effort, camel milk has been built in the xinjiang altai area as a large, regularized and specialized camel farming base, with a cooperative base with multiple sources of milk, as well as a production base, a camel-milk research centre and a sales company with more than 300 employees and over 100,000 acres. The scientific integrity of the whole process of camel dairy products, from collection and processing to market-oriented processing, has been sufficiently improved/enhanced to enable us to become a single domestic scale producer of camel dairy products in order to ensure that pure, high-quality camel dairy products are made available to consumers at large。
The camel milk production process is based on the nutritional system necessary for the growth and development of chinese infants and children, with breast milk as the gold standard. Camel milk powder contains ten major nutrients, with the ratio of ara and dha, which are close to the level of breast milk at 2:1, which is more absorbible, more comprehensive and balanced, allowing for more balanced and healthy nutrition for children。
Camel milk powder is, by definition, camel milk powder made of camel milk, the production of which uses advanced, low-temperature drying techniques, the production of which is distinguished from the current high-temperature destruction required in the production of cow and grandmother's powder, without adding any additional additives and essentially retaining the full nutrient content of pure camel milk, removing only water and some fat. The milk powdered camel's milk removes the smell of the original milk, making it more fragrance and better for people to drink
Camel milk powder can help stimulate the growth of intestinal fungi and regulate digestive system functions; regulate the internal iron balance, maintain the original bioactivity of the nutritional immune factor, enhance immunity and the ability of the cell to repair itself, help the nervous system to develop normally, increase the flexibility of the brain's nerves and promote the healthy development of the retina。
