1. The state of health of the person and his family and the support of his family and relatives

The address of the place of business and the corresponding licence are submitted and approved by the company

3. Acceding parties must have sufficient operating funds to be able to cover all aspects of their membership, such as rent, renovation, equipment and materials

4 the site is well-established and has a high level of passenger traffic that allows for field assessments at headquarters

5. Prioritization of associations with industry-related experience

6. Having good social relations and handling of public relations

7. Stable business managers with marketing skills and service awareness

8. The membership has a certain managerial capacity to give the right direction from the top and lead its team to grow

9. Agree to accept the training plans prescribed by the headquarters of the union and complete all training courses at headquarters as required; and comply with the code of conduct for brand-related operations, management and operations

10. Recognize the concept of branding, love the cause of association and develop as a long-term career

11 entrepreneurship passion and cooperative win-winness, with a rational investment mentality and a pragmatic sense of development

12. The länder have a good local business reputation and industry reputation

13. Good sense of service, kindness, enthusiasm and sincerity

14. Stronger entrepreneurship and market extension

Ping nanjing pun mong food co. Ltd. Was established on 28 september 1996 and is known for its priority snack - duck blood fan soup. The duck blood fan soup is born in the town of guzin, and the light is greater than the ducks' gold mausoleum, and tastes like soup, old and old, and has become nanking's emblematic snack。

Over the years, the taste of duck-blooded fan soup has been based on the vision of "becoming an advanced brand of chinese specialty restaurant", with the mission of "favouring more people to enjoy their tastes" and with the core values of "love, care, happiness" and the constant creation and development of more than 30 restaurants in nanjing for more than 10 years。

During the two years following the arrival of the goods in shanghai in 2009, the quality of the goods came out of nanjing as a matter of priority and moved to the international metropolitan area; the goods opened restaurants in the cities of tinless, jinjiang, zhuang, zhang fats and mount saddle, and as of december 2011, there were 48 open restaurants with a total of over 600 employees。

Today, the quality management system of iso 9001 and the food safety management system of iso 222000 are certified in the central kitchen, which is nearly 15,000 square metres of the area of the mall duck blood fan tang company。