1. The state of health of the person and his family and the support of his family and relatives

Legally qualified legal persons, other economic organizations, individual traders or natural persons

3. Have some economic power and sufficient financial resources to start a business

4. Have a fixed operating space and are assessed by headquarters as eligible for operation

5. Prioritization of associations with industry-related experience

6. There is a local human network and social relations

7. Knowledge of marketing channels, consumption levels and needs in intraregional markets

8. The importance of good business management capacity and professionalism

9. Agree to accept the training plans prescribed by the headquarters of the union and complete all training courses at headquarters as required; and comply with the code of conduct for brand-related operations, management and operations

10. Rational brand identity, loyalty to the brand, passion and enthusiasm in the industry

11. Have the right investment perspective and face the success or failure of investment rationally

12. Good social and business reputation; compliance with industry-related laws and regulations, and the right not to engage in activities that are contrary to the law or financial or moral integrity of society

13. Good customer service awareness and service capacity

14. Stronger entrepreneurship and market extension

Duck blood fan soup, also known as duck blood fan, is a traditional nanjing food, one of the long-known duck foods. Duck blood fan soup is made of duck blood, duck intestines, duck liver, etc. The country is dominated by a smooth and smooth taste, a smooth smell, and a north-south taste. Nanjing has enjoyed ducking since ancient times, is popular with ducks, and has the reputation of "golden ducks." duck-blooded fan soup, adapted to local dietary characteristics, was produced in different places, using duck blood in nanjing, and subsequently changed. The duck soup in nanjing has a history of more than 1,400 years, and duck blood soup is the seed of duck blood fan soup, which contains foods such as duck blood, duck intestines, duck liver, duck inch, etc. During the clean-up period, fans were placed in duck blood soup, with a fragrance of fragrance and excellent sales, resulting in duck blood fan soup. Another claim is that the duck blood fan soup was created early by the town's first-renouncer, mei mei, who ran a snack shop in nanjing and then modified the traditional nanjing duck soup and placed it in the fans. However, either nanjing's self-initiation or the improvement of the town, one thing that is certain is that duck blood fan soup, whether made of duck soup, or duck blood, duck liver and duck intestines, is the traditional method of producing the golden mausoleum water duck, which is an important representation in the gold mausoleum。