1. The health of the person and his family and the enthusiasm and enthusiasm with which they engage in their profession

The address of the place of business and the corresponding licence are submitted and approved by the company

3. Acceding parties must have sufficient operating funds to be able to cover all aspects of their membership, such as rent, renovation, equipment and materials

4. Supermarket space at the mall or at the street entrance shall be assessed by the head office and qualified for operation

5. Have a certain business background and business experience and are familiar with the industry's local market

6. There is a local human network and social relations

7. Knowledge of marketing channels, consumption levels and needs in intraregional markets

Good credit and a certain level of business management capacity

Implementation of and compliance with the operational management systems of the union headquarters

10. Recognize the concept of branding, love the cause of association and develop as a long-term career

A rational investment mentality that allows an objective view of the relationship between investment and return

12. The länder have a good local business reputation and industry reputation

13. Consciousness to provide quality services to customers and conscious maintenance of brand reputation

14. Stronger entrepreneurship and market extension

The old duck soup is traditional and tasted by the han people. It has a nice and sweet taste and a good taste. The old duck soup not only uses its full therapeutic effect on duck meat, which is an excellent cooking method for duck meat, but also a classic food that has been promoted by chinese people since ancient times, with an extremely deep market-based consumption base and another term for duck blood-thin soup。

Old duck fan soup is made of smooth ski fans, young duck blood and thick old duck soup, which can be fed with duck liver and duck intestines. There are abundant carbohydrates and proteins in old duck fan soup, while fat levels are low. Old duck fan soup, soup white, good taste and the smell inherent in ducks, which makes the tongue enjoy the most。

Old duck fan soup has the advantage of weight control. The blood sugar index is down because the fans are making it and the starch is turning into a modified starch. Not only is it beneficial for high blood sugar populations, but it also helps people to regulate lipids. The duck protein content is high and the fat content is low, and the old duck fan soup is not only for young people but especially for the elderly。

Old duck fans eat in a comfortable environment, with fresh and delicious products that are popular with consumers. An old duck fan, tonga, who does not need experience, makes simple choices of wisdom, is the smart choice of small and medium-sized entrepreneurs. Old duck fan soup is flexible, four seasons a year. Since its inception, the country's consumers have recognized and loved the vast majority of the country's consumers, also known as green food, healthy foods, fast-paced products and fresh foods。