1. Good physical and mental health, hard work and a frank and cooperative attitude

Natural persons having independent legal personality or greater economic power

3. The economic power to develop and maintain markets and to operate brands

4. Supermarket space at the mall or at the street entrance shall be assessed by the head office and qualified for operation

Acquainted with markets and deep industry experience

6. Having good social relations and handling of public relations

7. Unions with marketing channels and business experience in the industry have priority

8. Be willing to cooperate and participate in entrepreneurship

Implementation of and compliance with the operational management systems of the union headquarters

10. Recognize the concept of branding, love the cause of association and develop as a long-term career

11. Have the right investment perspective and face the success or failure of investment rationally

12. The länder have a good local business reputation and industry reputation

13. Good customer service awareness and service capacity

14. Stronger entrepreneurship and market extension

Benevolent tennis, located in the historic city of jinan, is a large fast-food management company with five years of careful preparation, characterized by modern industrial clusters. A great deal of talent has been brought together in food research, chain operations, management consulting and marketing planning, and a great number of good cooks have done well in the development and operation of modern medium-sized fast foods and specialty foods with the advantage of grouping, scaling and standardization, integrating the processing of raw materials, research and development, teaching and training, market operations, and brand management to provide a full range of services to those selected for wisdom。

(c) [absorption of the essence of the food in the east] to improve it, building on advanced business models in the country and abroad, to create a series of high standards, benefits and distinctive food chains。

[hand-to-peer] is ambitious and well-positioned, establishing a qualified sustainable enterprise development strategy that locks in a large domestic food and consumption market. Combine with the consumer's quest for a new and new mentality and improve products with high standards. With high standards of low input and low capital spending as the starting point, companies are everywhere thinking of intelligent candidates to create a simple, quick and styled restaurant model. The model restaurant, which is adjacent to the training base and operates directly from the outside, offers a one-stop course at headquarters in technical studies, management services, marketing, internships, etc. To save the participants time, manpower and material resources。