1. The health of the person and his family and the enthusiasm and enthusiasm with which they engage in their profession

Natural persons having independent legal personality or greater economic power

3. Acceding parties must have sufficient operating funds to be able to cover all aspects of their membership, such as rent, renovation, equipment and materials

4. Have a fixed operating space and are assessed by headquarters as eligible for operation

5. Prioritization of associations with industry-related experience

6. There is a local human network and social relations

7. Unions with marketing channels and business experience in the industry have priority

8. The importance of good business management capacity and professionalism

Implementation of and compliance with the operational management systems of the union headquarters

10. Rational brand identity, loyalty to the brand, passion and enthusiasm in the industry

11 entrepreneurship passion and cooperative win-winness, with a rational investment mentality and a pragmatic sense of development

12. Good social and business reputation; compliance with industry-related laws and regulations, and the right not to engage in activities that are contrary to the law or financial or moral integrity of society

13. Consciousness to provide quality services to customers and conscious maintenance of brand reputation

14. Have a branding awareness that will significantly expand local markets

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As long as the soup of the key technical duck blood fans is made, and as long as the duck liver intestines and fans are treated, a bowl of delicious duck blood fans can be made。

Choi duck blood fans, without cooks, without kitchens, do everything on site, saving the kitchen space for the cooks。

There is a market for duck blood fans, and as they say, there is a market, and as the market grows, we continue to develop more special snacks, with different soups, and duck blood soup is made from a variety of processes, highly nutritious, rich vitamin a, vitamin b

It's good to have a face, to have a stomach, to have a nice soup, to have a good taste, to have a long taste of it, and the base of duck's blood soup is white or bone soup, the raw material being mainly duck's blood and fans. The selection varied, with more than two dozen of the sauces used by the duckburg fan soup, which is based on delicious, nutritional, and has raised the level of consumer consumption, both by the entangled owners and by low-achievement workers, for the taste of the duckburg fan soup。

The duck-blooded fan soup, which is very popular with its soup, meat, meat and food, is growing rapidly throughout the country, and the often seen mix of duck-blooded fan soup, whether in appearance, taste or meat, is very different from that of duck-burger soup, which is a much higher class of traditional specialty, taste, taste and taste, so that duck-blooded fan soup has greater potential for development, whether from high-end hotels or from ordinary snack stands。