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18951535724
title A fan of old duck soup
Main products A duck blood fan
investment cost 214,000
Business model License, direct battalion, cooperation, distribution, other
region Beijing
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Update time 2026-08-23 07:19
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Membership conditions


1. Good physical and mental health, hard work and a frank and cooperative attitude

Natural persons having independent legal personality or greater economic power

3. The economic power to develop and maintain markets and to operate brands

4. Have a fixed operating space and are assessed by headquarters as eligible for operation

5. Prioritization of associations with industry-related experience

6. There is a local human network and social relations

7. Unions with marketing channels and business experience in the industry have priority

8. The importance of good business management capacity and professionalism

9. Agree to accept the training plans prescribed by the headquarters of the union and complete all training courses at headquarters as required; and comply with the code of conduct for brand-related operations, management and operations

10. Rational brand identity, loyalty to the brand, passion and enthusiasm in the industry

11 entrepreneurship passion and cooperative win-winness, with a rational investment mentality and a pragmatic sense of development

Good reputation and level of credit; conduct business in good faith, serve in a uniform image of the company and sell at a uniform price

13. Good sense of service, kindness, enthusiasm and sincerity

14. Stronger entrepreneurship and market extension

The old duck fan soup is traditional and tastes good and sweet, and it tastes good. It's like when the old duck soup fan picks up a pot, and in a soup bowl, the little onions and fragrances, pepper powders, and the heat rises, and the scent spreads, making people taste three feet。

The old duck soup fans are made of smooth ski fans, fresh duck blood and thick old duck soup, which can be fed with duck liver and duck intestines. The abundance of carbohydrates and proteins is high, while the fat content is low. Soup-colored milk, good taste, and the smell and scent inherent in ducks, which makes the tongue enjoy the most。

The old zhuang duck soup fans follow the formal and own processes, cooking for hours with pig bones and fresh ducks, with more than a dozen spices. The fragrance of the raw materials is fully dissolved in the soup, and the fragrance of the fragrance of the fragrance of the ducks is simply removed and the fragrance of the silky fragrances is released, making the soup more fragrance and fragrance。

Old duck soup fans have the advantage of weight control. The blood sugar index is down because the fans are making it and the starch is turning into a modified starch. Not only is it beneficial for high blood sugar populations, but it also helps people to regulate lipids. The high protein content and low fat content of duck meat are not only for young people but also for the elderly. As a big brand of this type of food, kawajia duck soup fans have always been the focus of people's choice of food, its taste and taste。

A bowl of old duck soup fans, ducks, duck intestines, oil tofu, fans, etc., made up of "sharp rice, sweet mouths, shredded onions and green vegetables, pepper powder softly, hot air and smelly. It's so good, it's so good, it's so good, it's so good, it's so easy, it's so easy。

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