1. The state of health of the person and his family and the support of his family and relatives

2. The provision of legal identity cards in order to facilitate the establishment of genuine files at headquarters

3. Have some economic power and sufficient financial resources to start a business

4 the site is well-established and has a high level of passenger traffic that allows for field assessments at headquarters

5. Have a certain business background and business experience and are familiar with the industry's local market

Good social relations and strong interpersonal communication

7. Knowledge of marketing channels, consumption levels and needs in intraregional markets

8. The importance of good business management capacity and professionalism

Complying with corporate management and training and being able to cooperate with corporate supervision and inspection

10. Recognize the concept of branding, love the cause of association and develop as a long-term career

A rational investment mentality that allows an objective view of the relationship between investment and return

Good reputation and level of credit; conduct business in good faith, serve in a uniform image of the company and sell at a uniform price

13. Consciousness to provide quality services to customers and conscious maintenance of brand reputation

14. Be brand-aware and willing to sell and promote brand products

Founded in 1996, the qin huail blood fan soup is known for its snack - duck blood fan soup. Duck blood fan soup is born in guzin, with greater light than duck gold mausoleum, and tasted like soup, old and old, and has become a signature snack。

For many years now, the qin chia-luck blood fan tanger has been building and building on the core values of “love, care, happiness” with the vision of “becoming a chinese specialty restaurant brand” and the mission of “bringing more people to enjoy the qin chia-luck blood fan soup”. Today, the central kitchen, which covers almost 15,000 square metres, has been certified by the iso 9001 quality management system and the iso 222000 food safety management system, and the qin pork blood fans have developed a client-oriented service concept, continuously upgrading the quality of their services and working to create chinese-specific food chain standards。

Qinjiang blood fan soup, which strictly follows the formal and own processes, is cooked for several hours with pig bones and ducks, with more than a dozen spices. The fragrance of the raw materials is fully dissolved in the soup, and the fragrance of the fragrance of the fragrance of the ducks is simply removed and the fragrance of the silky fragrances is released, making the soup more fragrance and fragrance。

The ducks of the qin hullards blood soup are cut into thin little pieces of crumbs, ducks, ducks, livers, ducks over boiling water, ducks, ducks, ducks, larvae are cut in small forms, slits are broken in small sections, and silks are warmed up; first, duck ducks' intestines are added to the boiled duck soup, then the soup boils into flowers, then the ducks' liver, duck blood, fans, tofu, ginger juice, a few drops of crumbs, white vinegar and wine, and then the spices are put into the fire for a few minutes。

And the qin duck blood fans made a pot of soup in the soup bowl, with small onions and fragrances, pepper powder, and the heat rose, and the aroma spreads, making people taste three feet. If you want to join the duck blood fan industry, choose the qin duck blood fan soup。