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18951535724
title It tastes like duck blood fan soup
Main products A duck blood fan
investment cost 81,000
Business model License, direct battalion, cooperation, distribution, other
region JiangsuNanjing
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Update time 2026-08-23 07:19
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Membership conditions


1. The state of health of the person and his family and the support of his family and relatives

The address of the place of business and the corresponding licence are submitted and approved by the company

3. Acceding parties must have sufficient operating funds to be able to cover all aspects of their membership, such as rent, renovation, equipment and materials

4 the site is well-established and has a high level of passenger traffic that allows for field assessments at headquarters

5. Prioritization of associations with industry-related experience

6. There is a local human network and social relations

7. Unions with marketing channels and business experience in the industry have priority

8. The importance of good business management capacity and professionalism

Complying with corporate management and training and being able to cooperate with corporate supervision and inspection

10. Knowledge of brand culture, building consensus on business concepts and development thinking; conscious maintenance and promotion of brand image

A rational investment mentality that allows an objective view of the relationship between investment and return

12. The länder have a good local business reputation and industry reputation

13. Good customer service awareness and service capacity

14. Have a branding awareness that will significantly expand local markets

Established in 2006 as a result of the tradition of nanjing's own craft, and based on the concept of modern fast foods, the mandong snack industry is well known。

Twisting follows the formal and proprietary processes, using pig bones and ducks to cook for several hours, with more than a dozen spices. The fragrance of the raw materials is fully dissolved in the soup, and the fragrance of the fragrance of the fragrance of the ducks is simply removed and the fragrance of the silky fragrances is released, making the soup more fragrance and fragrance. The duck's blood is stained into thin little pieces, ducks, ducks, liver, ducks over boiled water, ducks, ducks, ducks, and ducks, which are cut in small pieces, broken in small knots, and the pinks are warmed up; first, the ducks' intestines are added to the boiled duck soup, and the soup boils into a flower, and then they are added to the liver, ducks' blood, fans, soybeans, ginger juice, a few drops each, white vinegar and wine, which are then put into a spice bag and boiled into a hot fire for a few minutes; and the pot is made to the large soup bowl, with the small onions of onions and fragrances, and the pepper powder is so soft that the heat rises, the scent is soaring, that it makes you scoff, and makes you feel good。

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