1. The health of the person and his family and the enthusiasm and enthusiasm with which they engage in their profession

Legally qualified legal persons, other economic organizations, individual traders or natural persons

3. Acceding parties must have sufficient operating funds to be able to cover all aspects of their membership, such as rent, renovation, equipment and materials

4. Supermarket space at the mall or at the street entrance shall be assessed by the head office and qualified for operation

Acquainted with markets and deep industry experience

6. Having good social relations and handling of public relations

7. Unions with marketing channels and business experience in the industry have priority

8. The importance of good business management capacity and professionalism

Complying with corporate management and training and being able to cooperate with corporate supervision and inspection

10. Recognize the concept of branding, love the cause of association and develop as a long-term career

11. Have the right investment perspective and face the success or failure of investment rationally

12. The länder have a good local business reputation and industry reputation

13. Good sense of service, kindness, enthusiasm and sincerity

14. Be brand-aware and willing to sell and promote brand products

It is based on an old duck fan net, which inherits the techniques and recipes of traditional old duck soup, combined with modern cutting-edge food technology, the soup produced, pure tastes, the smell of ducks without ducks, the taste of soup and the whiteness of soup as fat and not greasy. On the other hand, the health-care results of the duck soup have been significantly increased by older duck fans. It is more nutritious and compatible with modern consumption trends in pursuit of healthy diets. The fans who have been cooked with soup taste good and their mouths smooth; ducks, ducks, their bowels, and the smell of their noses. The fragrance of the plume of the luminous duck, when it does not enter its store, tastes it first, and it is grazed when it does not enter it; it is full of fragrance and fragrance after the entrance。

It is based on the traditional home-grown process, developed in conjunction with the new process, and is rich in turds, fresh scents, good nutritional tastes, silky fannys, fresh and fresh mouths, and is made of duck blood and old ducky soup。