Numerical hydrometerUsing the carl-fever rest capacity method, rapid analysis of the moisture in samples of liquids, solids, gases with water in the range of 0. 001 per cent (10 ppm) to 100 per cent is widely used in the chemical, oil, electricity, scientific research, railways, etc。
Product characteristics:
1. One-key testing, using scm microchip processor controls, and automatic intelligence analysis to determine moisture content
A 2 to 5-inch colour-colour chinese touch-crystal display, menu tips
3. Self-ingestion, discharge and drip determination of instruments, with a significant reduction in manual error
4. Endpoint current, delay test automatic setting, calculation and printing of the experimental date of the name of the sample with the percentage content
5. Double platinum electrodes, high sensitivity and speed of analysis
6. Large-volume chip storage, 1,000 auto-storage of measurements, ready to access historical records
Main technical indicators:
Display: 5-inch coloured touch liquid crystal display
(a) method of determination: microprocessor control (carl-fife break)
Water content range: 0. 001% (10 ppm) - 100%
System error: 0. 2 per cent (excluding advance error)
Drifting compensation: automatic control of microprocessors
(b) smuggle speed: subject to control
Endpoint indicator: screen display/sound warning
Data input: touch screen operation input
Self-inspection function: automatic diagnosis of instrument failure
Power consumption: less than 40 w
(b) body size: 400 x 440 x 285 mm
Using the environment: temperature 5°c-40°c, humidity? 85%
Power: ac220v ±10% 50hz ±2. 5hz
Weight: about 4. 2 kg。
Note:
Prior to the use of the calfe hydrometer, ensure that all reagents are fresh and meet quality requirements。
The laboratory environment should be kept dry to avoid the influence of external humidity on the results。
Personal protection should be exercised because of the presence of hazardous substances in the calfere reagent。
Periodic calibration of instruments to ensure the accuracy of test results。
Depending on the type of sample, adjustments to test parameters, such as heating temperature and timing, may be required。
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