In april 2018, the film world, the television world, and the online red world, had tasted the eggs. After the chickens, they became the dead ones, injected a strong brand culture into egg-loved chickens, and gave the country a taste of the food-sharing culture! In order to make people eat delicious red-hot chickens, the eggs and chickens are highly selective in their choice of food products, and their food safety is reliable. They are all made from good raw materials, without adding any harmful substances, specific cooking techniques, which produce a very diverse variety of product tastes, colours, scents, sweetness, flax and spicy samples, and the urge to mobilize the eaters from sight, smell and taste, and to eat from every road. In 2016, the headquarters was set up to promote the use of high-quality raw materials, to standardize and regularize production at central factories, to monitor the quality of production at all times, to ensure consistency in all products, to operate efficiently at central factories, and to make the logistics system fully compatible, so that each union store can easily maintain sufficient supplies and fresh products. The egg pheasant is made in the same way as chinese and chinese, and the pickled chickens are wrapped in the egg curds, then steamed, baked, finely prepared for the fire, so that each raw molecule is fully chemically reactioned in the flames, baked in full, so that the egg rooster can appear on the table in a few minutes