China gave priority to the theme of stew, to the award of a high standard food prize, to the design of an oil-free kitchen, to the introduction of high-quality mineral water as a soup chain, to the promotion of the idea of "coarser and healthier" diets... The cinnamon family dated back to the 1940s and was founded by the ancestors of mr. Zhang, the current chairman of the company, with the teaching of "good food" and the promotion of traditional chinese food. At the end of the last century, mr. Zhang re-integrated his resources and created today's cinnamon. The cuisine family, following the philosophy of the multi-year medical "food congenial", has given full expression to the essence of the chinese food culture. For the fourteenth chinese cook festival, in 2004, mr. Zhang's "choose pork" and "silver cook" were awarded, respectively; in the same year, these two classic stews were rated by the chinese cooking association as "chinese foods" ; in 2006, the ming cui family received the ...